Lisäarvo ja uudet tuotteet

Lisäarvo ja uudet tuotteet -tutkimusalue keskittyy biopohjaisten raaka-aineiden ja teollisten sivuvirtojen kokonaisvaltaiseen hyödyntämiseen kestäviksi tuotteiksi ja palveluiksi. Tarkasteltavissa tuotekonsepteissa materiaalivirrat saavat lisäarvoa, kierrätettävyysperiaate huomioidaan ja kokonaiskestävyys todennetaan koko arvoketjun matkalta. Tutkitun tiedon avulla edistetään kestävien materiaaliratkaisujen, kuten vaihtoehtoisten proteiinilähteiden, turvetta korvaavat materiaalien ja puutuotearvoketjun hiiltä varastoivien ratkaisujen, markkinoille pääsyä.

Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing

Refereed scientific publications

2020

Potential of Birch (Betula pendula Roth and B. pubescens Ehrh.) for Forestry and Forest-based Industry Sector within the Changing Climatic and Socio-economic Context of Western Europe

Refereed scientific publications

2020

Effect of Thermo-mechanical Modification on Mechanical Properties and Water Resistance of Plantation-grown Vietnamese Acacia and Rubberwood

Refereed scientific publications

2019

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

Refereed scientific publications

2019

From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model

Refereed scientific publications

2019

Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?

Refereed scientific publications

2019

Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation

Refereed scientific publications

2019

Camu-camu seed (Myrciaria dubia) - from side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient

Refereed scientific publications

2019

Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation

Refereed scientific publications

2019

Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant?

Refereed scientific publications

2019

The Hydrophobicity of Lignocellulosic Fiber Network Can Be Enhanced with Suberin Fatty Acids

Refereed scientific publications

2019

Durability of the Siberian Larch Heartwood Timber of Different Origin: the Results of 11-Year Ground Contact Test in Finland

Refereed scientific publications

2019

Lisäarvo ja uudet tuotteet

Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing

Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety

Minkä arvoinen kaupunkipuu on?

Antwerpenin kaupungin tulevaisuuden puut

Potential of Birch (Betula pendula Roth and B. pubescens Ehrh.) for Forestry and Forest-based Industry Sector within the Changing Climatic and Socio-economic Context of Western Europe

Effect of Thermo-mechanical Modification on Mechanical Properties and Water Resistance of Plantation-grown Vietnamese Acacia and Rubberwood

Miksi kaupunki tarvitsee puita?

Puiden monimuotoisuus ja monilajisuus

Puiden tukema monimuotoisuus rakennetussa ympäristössä

Kasvualustan monimuotoisuus

Käävät ja muut lahottajasienet

Suomen i-Tree projekti: Mitä, miksi ja miten?

Arvokkaat pihapuut

Helppoa puunhoitoa

Wood-based panel industries in Finland – current status and development potential

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model

Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?

Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation

Camu-camu seed (Myrciaria dubia) - from side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient

Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation

Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant?

The Hydrophobicity of Lignocellulosic Fiber Network Can Be Enhanced with Suberin Fatty Acids

Durability of the Siberian Larch Heartwood Timber of Different Origin: the Results of 11-Year Ground Contact Test in Finland