Lisäarvo ja uudet tuotteet

Lisäarvo ja uudet tuotteet -tutkimusalue keskittyy biopohjaisten raaka-aineiden ja teollisten sivuvirtojen kokonaisvaltaiseen hyödyntämiseen kestäviksi tuotteiksi ja palveluiksi. Tarkasteltavissa tuotekonsepteissa materiaalivirrat saavat lisäarvoa, kierrätettävyysperiaate huomioidaan ja kokonaiskestävyys todennetaan koko arvoketjun matkalta. Tutkitun tiedon avulla edistetään kestävien materiaaliratkaisujen, kuten vaihtoehtoisten proteiinilähteiden, turvetta korvaavat materiaalien ja puutuotearvoketjun hiiltä varastoivien ratkaisujen, markkinoille pääsyä.

Extractives of Stemwood and Sawmill Residues of Scots Pine (Pinus sylvestris L.) for Biorefining in Four Climatic Regions in Finland—Phenolic and Resin Acid Compounds

Refereed scientific publications

2021

Structure and properties of wood and woody biomass

Other publications

2020

Selina-1,3,7(11)-trien-8-one and Oxidoselina-1,3,7(11)-trien-8-one from Eugenia uniflora Leaf Essential Oil and Their Cytotoxic Effects on Human Cell Lines

Refereed scientific publications

2021

Life‐cycle assessment of the production of cationized tannins from Norway spruce bark as flocculants in wastewater treatment

Refereed scientific publications

2020

Effects of an herbal extract composed of white tea, roasted yerba mate and fermented rooibos on the antioxidant activity and sensory properties of popsicles manufactured with different protein sources

Refereed scientific publications

2020

Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea

Refereed scientific publications

2020

Characterization of the decay process of Scots pine caused by Coniophora puteana using NMR and MRI

Refereed scientific publications

2020

Effects of Gender and Geographical Origin on the Chemical Composition and Antiradical Activity of Baccharis myriocephala and Baccharis trimera

Refereed scientific publications

2020

Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots

Refereed scientific publications

2020

A consumer-driven bioeconomy in housing? Combining consumption style with students' perceptions of the use of wood in multi-storey buildings

Refereed scientific publications

2020

Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids

Refereed scientific publications

2020

Association between chemistry and taste of tea: A review

Refereed scientific publications

2020

Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments

Refereed scientific publications

2020

Response surface optimization of phenolic compounds extraction from camu‐camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity

Refereed scientific publications

2020

Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties

Refereed scientific publications

2020

Lisäarvo ja uudet tuotteet

Extractives of Stemwood and Sawmill Residues of Scots Pine (Pinus sylvestris L.) for Biorefining in Four Climatic Regions in Finland—Phenolic and Resin Acid Compounds

Structure and properties of wood and woody biomass

Selina-1,3,7(11)-trien-8-one and Oxidoselina-1,3,7(11)-trien-8-one from Eugenia uniflora Leaf Essential Oil and Their Cytotoxic Effects on Human Cell Lines

Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages

Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters

Fuel quality of stored spruce bark – Influence of semi-permeable covering material

Life‐cycle assessment of the production of cationized tannins from Norway spruce bark as flocculants in wastewater treatment

Vilkasta keskustelua Taimipäivillä

Carbon sequestration and storage potential of urban green in residential yards: A case study from Helsinki

Perunateollisuuden sivuvirtojen kasvinterveysriskit

Citizen views on wood as a construction material: results from seven European countries

Effects of an herbal extract composed of white tea, roasted yerba mate and fermented rooibos on the antioxidant activity and sensory properties of popsicles manufactured with different protein sources

Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea

Characterization of the decay process of Scots pine caused by Coniophora puteana using NMR and MRI

Effects of Gender and Geographical Origin on the Chemical Composition and Antiradical Activity of Baccharis myriocephala and Baccharis trimera

Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots

A consumer-driven bioeconomy in housing? Combining consumption style with students' perceptions of the use of wood in multi-storey buildings

Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids

Association between chemistry and taste of tea: A review

Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments

Response surface optimization of phenolic compounds extraction from camu‐camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity

Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties