Lisäarvo ja uudet tuotteet

Lisäarvo ja uudet tuotteet -tutkimusalue keskittyy biopohjaisten raaka-aineiden ja teollisten sivuvirtojen kokonaisvaltaiseen hyödyntämiseen kestäviksi tuotteiksi ja palveluiksi. Tarkasteltavissa tuotekonsepteissa materiaalivirrat saavat lisäarvoa, kierrätettävyysperiaate huomioidaan ja kokonaiskestävyys todennetaan koko arvoketjun matkalta. Tutkitun tiedon avulla edistetään kestävien materiaaliratkaisujen, kuten vaihtoehtoisten proteiinilähteiden, turvetta korvaavat materiaalien ja puutuotearvoketjun hiiltä varastoivien ratkaisujen, markkinoille pääsyä.

Rakentaisinko lehtikuusesta?

Muut julkaisut
|
2020

Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity

Refereed scientific publications
|
2021

ISCHP2019-konferenssi Alankomaissa - katsaus lehtipuututkimuksiin ja käyttökokemuksiin

Muut julkaisut
|
2020

Chemical Composition of a Supercritical Fluid (Sfe-CO2) Extract from Baeckea frutescens L. Leaves and Its Bioactivity Against Two Pathogenic Fungi Isolated from the Tea Plant (Camellia sinensis (L.) O. Kuntze)

Refereed scientific publications
|
2020

Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology

Refereed scientific publications
|
2020

SUSFOOD strategic scene : Second review report 2020

Other publications
|
2020

Green tea polyphenols mitigate the plant lectins-induced liver inflammation and immunological reaction in C57BL/6 mice via NLRP3 and Nrf2 signaling pathways

Refereed scientific publications
|
2020

Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats

Refereed scientific publications
|
2021

Lignans in Knotwood of Norway Spruce: Localisation with Soft X-ray Microscopy and Scanning Transmission Electron Microscopy with Energy Dispersive X-ray Spectroscopy

Refereed scientific publications
|
2020

Kotimaisten puutuotteiden soveltuvuus Mielentalon ulkoverhoukseen. Asiakashankkeen loppuraportti

Muut julkaisut
|
2020

From Norway Spruce Bark to Carbon Foams: Characterization, and Applications

Refereed scientific publications
|
2020

Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

Refereed scientific publications
|
2020

Food defense: Perceptions and attitudes of Brazilian dairy companies

Refereed scientific publications
|
2020

Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals

Refereed scientific publications
|
2020

Mechanical properties and water resistance of Vietnamese acacia and rubberwood after thermo-hygro-mechanical modification

Refereed scientific publications
|
2020

Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhibition of α-amylase and α-glucosidase activities

Refereed scientific publications
|
2020

Ameliorative effects of L-theanine on dextran sulfate sodium induced colitis in C57BL/6J mice are associated with the inhibition of inflammatory responses and attenuation of intestinal barrier disruption

Refereed scientific publications
|
2020

Is a higher ingestion of phenolic compounds the best dietary strategy? A scientific opinion on the deleterious effects of polyphenols in vivo

Refereed scientific publications
|
2020

Consumer acceptance and sensory drivers of liking of Minas Frescal Minas cheese manufactured using milk subjected to ohmic heating: Performance of machine learning methods

Refereed scientific publications
|
2020

Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient

Refereed scientific publications
|
2020

Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats

Refereed scientific publications
|
2020

Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts

Refereed scientific publications
|
2020

Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles

Refereed scientific publications
|
2020

A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity

Refereed scientific publications
|
2020