APPLICATION OF NOVEL AND HYBRID PROCESSING METHODS FOR THE TECHNOLOGICAL VALORISATION OF AGRO-INDUSTRIAL SIDE STREAMS

POWER-XTRACT

Chemical Composition of a Supercritical Fluid (Sfe-CO2) Extract from Baeckea frutescens L. Leaves and Its Bioactivity Against Two Pathogenic Fungi Isolated from the Tea Plant (Camellia sinensis (L.) O. Kuntze)

Refereed scientific publications
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2020

Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology

Refereed scientific publications
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2020

Green tea polyphenols mitigate the plant lectins-induced liver inflammation and immunological reaction in C57BL/6 mice via NLRP3 and Nrf2 signaling pathways

Refereed scientific publications
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2020

Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

Refereed scientific publications
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2020

Food defense: Perceptions and attitudes of Brazilian dairy companies

Refereed scientific publications
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2020

Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals

Refereed scientific publications
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2020

Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhibition of α-amylase and α-glucosidase activities

Refereed scientific publications
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2020

Ameliorative effects of L-theanine on dextran sulfate sodium induced colitis in C57BL/6J mice are associated with the inhibition of inflammatory responses and attenuation of intestinal barrier disruption

Refereed scientific publications
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2020

Is a higher ingestion of phenolic compounds the best dietary strategy? A scientific opinion on the deleterious effects of polyphenols in vivo

Refereed scientific publications
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2020

Consumer acceptance and sensory drivers of liking of Minas Frescal Minas cheese manufactured using milk subjected to ohmic heating: Performance of machine learning methods

Refereed scientific publications
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2020

Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient

Refereed scientific publications
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2020

Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats

Refereed scientific publications
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2020

Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts

Refereed scientific publications
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2020

Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles

Refereed scientific publications
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2020

A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity

Refereed scientific publications
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2020

Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing

Refereed scientific publications
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2020

Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety

Refereed scientific publications
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2020

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

Refereed scientific publications
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2019

From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model

Refereed scientific publications
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2019

Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?

Refereed scientific publications
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2019

Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation

Refereed scientific publications
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2019

Camu-camu seed (Myrciaria dubia) - from side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient

Refereed scientific publications
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2019

Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation

Refereed scientific publications
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2019

Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant?

Refereed scientific publications
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2019