APPLICATION OF NOVEL AND HYBRID PROCESSING METHODS FOR THE TECHNOLOGICAL VALORISATION OF AGRO-INDUSTRIAL SIDE STREAMS

POWER-XTRACT

Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct

Refereed scientific publications
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2024

Optimization of ultrasound assisted extraction of the Sea buckthorn leaves, characterization of the phenolic compounds, and determination of bioactive properties of the extracts

Refereed scientific publications
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2024

From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation

Refereed scientific publications
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2023

Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities

Refereed scientific publications
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2022

Jabuticaba (Myrciaria jaboticaba) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes

Refereed scientific publications
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2021

Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities

Refereed scientific publications
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2021

Underutilized Northern plant sources and technological aspects for recovering their polyphenols

Refereed scientific publications
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2021

Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach

Refereed scientific publications
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2021

Selina-1,3,7(11)-trien-8-one and Oxidoselina-1,3,7(11)-trien-8-one from Eugenia uniflora Leaf Essential Oil and Their Cytotoxic Effects on Human Cell Lines

Refereed scientific publications
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2021

Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling

Refereed scientific publications
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2021

Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages

Refereed scientific publications
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2021

Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity

Refereed scientific publications
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2021

Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats

Refereed scientific publications
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2021

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

Refereed scientific publications
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2020

Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters

Refereed scientific publications
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2020

Effects of an herbal extract composed of white tea, roasted yerba mate and fermented rooibos on the antioxidant activity and sensory properties of popsicles manufactured with different protein sources

Refereed scientific publications
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2020

Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea

Refereed scientific publications
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2020

Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots

Refereed scientific publications
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2020

Effects of Gender and Geographical Origin on the Chemical Composition and Antiradical Activity of Baccharis myriocephala and Baccharis trimera

Refereed scientific publications
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2020

Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids

Refereed scientific publications
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2020

Association between chemistry and taste of tea: A review

Refereed scientific publications
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2020

Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments

Refereed scientific publications
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2020

Response surface optimization of phenolic compounds extraction from camu‐camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity

Refereed scientific publications
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2020

Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties

Refereed scientific publications
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2020