Minna Kahala

Erikoistutkija
  • Puhelinnumero +358295326197
  • Email address minna.kahala(at)luke.fi
  • Osoite Tietotie 4 31600 JOKIOINEN

Microbial processing for nutritional enhancement of plant based products

Other publications
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2019

Carrot by-product fermentation quality and aerobic spoilage could be modified with silage additives

Refereed scientific publications
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2019

Aerobic stability of fresh and ensiled potato by-product treated with preservatives and yield fractions from a biorefinery process

Refereed scientific publications
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2019

Volatile fatty acids (VFAs) and methane from food waste and cow slurry: Comparison of biogas and VFA fermentation processes

Refereed scientific publications
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2019

Ensiling of crimped faba beans decreased selected antinutritional factors

Refereed scientific publications
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2018

Carrot by-product fermentation quality and aerobic stability could be modified with silage additives

Refereed scientific publications
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2018

Preservatives can improve aerobic stability of potato by-products

Refereed scientific publications
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2018

Murskesäilötyn härkäpavun säilöntälaatu, aerobinen stabiilisuus ja haitta-aineiden hajoaminen säilönnän aikana

Muut julkaisut
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2018

Kasvissivutuotteiden hyödyntäminen rehuna ja maanparannusaineena : Hyvä tapa toimia -ohje

Muut julkaisut
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2018

Palkokasvit elintarvikkeena : Opas palkokasvien elintarvikekäytöstä

Muut julkaisut
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2018

SivuHyöty - Kasvissivutuotteiden hyödyntäminen rehuna ja maanparannusaineena : Loppuraportti

Muut julkaisut
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2017

Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows

Refereed scientific publications
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2017

Improving the usability of carrot by-products as animal feeds by ensiling

Refereed scientific publications
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2017

Non-wood biomass as raw material in biorefinery processes

Other publications
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2016

Treatment processes for various biomasses : Fermentation of vegetable and fruit processing residues

Other publications
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2016

Application of 16S-ARDRA and RFLP-PFGE for improved genotypic characterisation of dairy propionibacteria and combination with characteristic phenotypes

Refereed scientific publications
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2015

Fermentoidut elintarvikkeet - turvallisia ja terveellisiä?

Muut julkaisut
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2015