Merja Saarinen

Tutkimuspäällikkö, erikoistutkija
  • Puhelinnumero +358295326506
  • Email address merja.saarinen@luke.fi
  • Osoite Tietotie 4 31600 JOKIOINEN

Valorising digestate as bio-based fertiliser next to biogas: Environmental life cycle costing of three farm-scale anaerobic co-digestion scenarios

Refereed scientific publications
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2026

From evidence to action: implementing the Nordic Nutrition Recommendations in national policy

Refereed scientific publications
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2025

Policy Brief: The sustainability of the food system can be improved by using nutrition as a basis for comparing the environmental impact of food

Other publications
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2025

Politiikkasuositus: Ruokajärjestelmän kestävyyttä voidaan parantaa ottamalla ravitsemus elintarvikkeiden ympäristövaikutusten vertailun perustaksi

Muut julkaisut
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2025

Sociodemographic and regional differences in dietary climate impact: findings from Finnish population surveys

Refereed scientific publications
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2025

System expansion is needed to handle the multifunctionality of food items in environmental impact assessment

Refereed scientific publications
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2025

Integrating nutrition into environmental impact assessments reveals limited sustainable food options within planetary boundaries

Refereed scientific publications
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2025

The impact of adhering to a more plant-based menu on food waste at Finnish early childhood education and care centres

Refereed scientific publications
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2025

Re-evaluating the importance of protein quality : insights on its limited role in multi-nutrient functional units

Refereed scientific publications
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2025

Dietary climate impact correlates ambiguously with health biomarkers– a randomised controlled trial in healthy Finnish adults

Refereed scientific publications
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2025

Adapting the product group-specific nutritional functional units to the Spanish context

Refereed scientific publications
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2025

Advancing methods for comparative nutritional LCA of milk and plant-based milk substitutes

Refereed scientific publications
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2025

Climate impact dataset of 1233 ingredients to promote sustainability of food service operators in Finland

Refereed scientific publications
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2024

Ilmastovaikutusaineisto ruokapalvelusektorille : Aineiston tuottamisen menetelmät

Muut julkaisut
|
2024

Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study

Refereed scientific publications
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2024

Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023

Refereed scientific publications
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2024

Environmental sustainability of food production and consumption in the Nordic and Baltic region : a scoping review for Nordic Nutrition Recommendations 2023

Refereed scientific publications
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2024

Assessing the Cost of Nutritionally Adequate and Low-Climate Impact Diets in Finland

Refereed scientific publications
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2024

Tietoa luomuruoan ympäristövaikutuksista

Muut julkaisut
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2024

Politiikkasuositus: Vapaaehtoiset hiilimarkkinat saatava tukemaan maankäyttösektorin ilmastotoimia

Muut julkaisut
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2024

Ravitsemus elintarvikkeiden elinkaariarvioinnissa ja ympäristömerkinnässä : NEPGa-hankkeen loppuraportti

Muut julkaisut
|
2024

Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods

Refereed scientific publications
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2024

DeliSoil- a new EU Horizon funded Mission Soil project

Other publications
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2024

A site-specific prediction model for nitrogen leaching in conventional and organic farming

Refereed scientific publications
|
2024