Markus Nurmi

Erikoistutkija
  • Puhelinnumero +358295322174
  • Email address markus.nurmi@luke.fi
  • Osoite Tietotie 4 31600 JOKIOINEN

Optimization of protein recovery from Atlantic salmon (Salmo salar) head and backbone by response surface methodology and characterization of functional properties and nutritional value

Refereed scientific publications
|
2025

Comparative analysis of the effects of different purification methods on the yield and purity of cow milk extracellular vesicles

Refereed scientific publications
|
2024

Ravitsemus elintarvikkeiden elinkaariarvioinnissa ja ympäristömerkinnässä : NEPGa-hankkeen loppuraportti

Muut julkaisut
|
2024

Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product

Referoidut tieteelliset julkaisut
|
2023

Bioactive Peptides in Pulses

Refereed scientific publications
|
2022

The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties

Refereed scientific publications
|
2021

Microbial processing for nutritional enhancement of plant based products

Other publications
|
2019

Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products

Refereed scientific publications
|
2018