Markus Nurmi

Senior Scientist
  • Phone number +358295322174
  • Email address markus.nurmi(at)luke.fi
  • Address Tietotie 4 31600 JOKIOINEN

Effects of cultivars and dry fraction on nutritional and phytochemical compounds of faba beans (Vicia faba L.)

Refereed scientific publications
|
2025

Optimization of protein recovery from Atlantic salmon (Salmo salar) head and backbone by response surface methodology and characterization of functional properties and nutritional value

Refereed scientific publications
|
2025

Comparative analysis of the effects of different purification methods on the yield and purity of cow milk extracellular vesicles

Refereed scientific publications
|
2024

Bioactive Peptides in Pulses

Refereed scientific publications
|
2022

The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties

Refereed scientific publications
|
2021

Microbial processing for nutritional enhancement of plant based products

Other publications
|
2019

Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products

Refereed scientific publications
|
2018