Extraction optimization and identification of phenolic compounds from the seeds of camu-camu (Myrciaria dubia) and jabuticaba (Myrciaria cauliflora) for application in functional yogurts: a comprehensive in vitro and in vivo study

FUNCTIOBERRY

Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats

Refereed scientific publications
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2021

From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model

Refereed scientific publications
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2019

Camu-camu seed (Myrciaria dubia) - from side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient

Refereed scientific publications
|
2019