Lucia Blasco Escriva

Tutkija
  • Puhelinnumero +358295326065
  • Email address lucia.blasco(at)luke.fi
  • Osoite Myllytie 1 31600 JOKIOINEN

Ensimmäinen toimintavuosi takana Luken Jokioisten uudella biokaasulaitoksella

Muut julkaisut
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2025

From fossil-based to circular bioeconomy : a Swedish and Finnish pathway

Refereed scientific publications
|
2025

Lactic and propionic acid bacteria starter cultures for improved nutritional properties of pea, faba bean and lentil

Refereed scientific publications
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2024

The Trade-Off between Enteric and Manure Methane Emissions and Their Bacterial Ecology in Lactating Cows Fed Diets Varying in Forage-to-Concentrate Ratio and Rapeseed Oil

Refereed scientific publications
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2024

Sian lietelannan laskeutus ja biokaasuprosessointi : Circwaste-hankkeen raportti

Muut julkaisut
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2023

Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product

Referoidut tieteelliset julkaisut
|
2023

Dynamics of microbial community in response to co-feedstock composition in anaerobic digestion

Refereed scientific publications
|
2022

Changes in volatile fatty acid production and microbiome during fermentation of food waste from hospitality sector

Refereed scientific publications
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2022

Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds

Refereed scientific publications
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2021

Effect of Inoculum Pretreatment on the Composition of Microbial Communities in Anaerobic Digesters Producing Volatile Fatty Acids

Refereed scientific publications
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2020

Microbial processing for nutritional enhancement of plant based products

Other publications
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2019

Carrot by-product fermentation quality and aerobic spoilage could be modified with silage additives

Refereed scientific publications
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2019

Volatile fatty acids (VFAs) and methane from food waste and cow slurry: Comparison of biogas and VFA fermentation processes

Refereed scientific publications
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2019

Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows

Refereed scientific publications
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2017

Improving the usability of carrot by-products as animal feeds by ensiling

Refereed scientific publications
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2017

Non-wood biomass as raw material in biorefinery processes

Other publications
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2016

Application of 16S-ARDRA and RFLP-PFGE for improved genotypic characterisation of dairy propionibacteria and combination with characteristic phenotypes

Refereed scientific publications
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2015