Hanna Tuomisto

Vieraileva asiantuntija
  • Email address ext.hanna.tuomisto@luke.fi
  • Osoite Latokartanonkaari 9 00790 HELSINKI

Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the future

Refereed scientific publications
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2023

Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream

Refereed scientific publications
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2023

A multi-level perspective of potential transition pathways towards cultured meat: Finnish and German political stakeholder perceptions

Refereed scientific publications
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2023

A rebalanced discussion of the roles of livestock in society

Other publications
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2023

Extending the product-group-specific approach in nutritional life cycle assessment

Refereed scientific publications
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2023

Product-group-specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein-rich foods

Refereed scientific publications
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2023

Meat substitutes: Resource demands and environmental footprints

Refereed scientific publications
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2023

Contribution of High Nature Value farming systems to sustainable livestock production: A case from Finland

Refereed scientific publications
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2022

Challenges of assessing the environmental sustainability of cellular agriculture

Other publications
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2022

Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs

Refereed scientific publications
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2022

Replacement of global dairy production with cellular agriculture

Other publications
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2022

Vertical farming: A trade-off between land area need for crops and for renewable energy production

Refereed scientific publications
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2022

Prospective life cycle assessment of a bioprocess design for cultured meat production in hollow fiber bioreactors

Refereed scientific publications
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2022

Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures

Refereed scientific publications
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2022

Life cycle assessment of plant cell cultures

Refereed scientific publications
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2022

Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%

Refereed scientific publications
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2022

Mycoprotein produced in cell culture has environmental benefits over beef

Other publications
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2022

The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany

Refereed scientific publications
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2022

Bridge over troubled water: managing compatibility and conflict among thought collectives in sustainability science

Refereed scientific publications
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2022

Enhancing science–policy interfaces for food systems transformation

Other publications
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2021

Review and expert survey of allocation methods used in life cycle assessment of milk and beef

Refereed scientific publications
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2021

Integration of environment and nutrition in life cycle assessment of food Items: opportunities and challenges

Refereed scientific publications
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2021

Carbon footprint and energy use of recycled fertilizers in arable farming

Refereed scientific publications
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2021

The potential of future foods for sustainable and healthy diets

Refereed scientific publications
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2018