Hanna Hartikainen

Tutkija
  • Puhelinnumero +358295326808
  • Email address hanna.hartikainen@luke.fi
  • Osoite Latokartanonkaari 9 00790 HELSINKI

Tackling the challenges of food waste diary studies - Testing strategies with Finnish data

Refereed scientific publications
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2025

Soil carbon plays a role in the climate impact of diet and its mitigation: the Finnish case

Refereed scientific publications
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2023

What to Do with Food Waste? A Holistic Feasibility Framework to Evaluate Different Solutions

Refereed scientific publications
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2022

Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures

Refereed scientific publications
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2022

Monitoring Food Waste and Loss in the Nordic region - Definitions, methods and measures for prevention

Other publications
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2021

Kuusi keihäänkärkeä ohjaa ruokahävikin vähentämiseen

Muut julkaisut
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2021

Elintarvikejätteen ja ruokahävikin seurantajärjestelmän rakentaminen ja ruokahävikkitiekartta

Muut julkaisut
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2021

Climate impact of house cricket (Acheta domesticus) production for human consumption

Refereed scientific publications
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2020

Developing the collection of statistical food waste data on the primary production of fruit and vegetables

Refereed scientific publications
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2020

What gets measured gets managed – Or does it? Connection between food waste quantification and food waste reduction in the hospitality sector

Refereed scientific publications
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2019

Ruokavaliomuutoksen vaikutukset ja muutosta tukevat politiikkayhdistelmät : RuokaMinimi-hankkeen loppuraportti

Muut julkaisut
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2019

From Measurement to Management: Food Waste in the Finnish Food Chain

Refereed scientific publications
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2019

Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria

Refereed scientific publications
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2019

WASTESTIMATOR : Ruokahävikin päivitetyt mittaustulokset ja ruokahävikin seurantatyökalun kehittäminen: kotitaloudet ja ravitsemispalvelut

Muut julkaisut
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2019

Current situation with food waste: amounts, comparison of countries biggest sources and information gaps

Refereed scientific publications
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2018

Environmental impacts of food waste in Europe

Refereed scientific publications
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2018

How effective are messages and their characteristics in changing behavioural intentions to substitute plant-based foods for red meat: The mediating role of prior beliefs

Refereed scientific publications
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2018

Food waste quantification in primary production : The Nordic countries as a case study

Refereed scientific publications
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2018

Interview and questionnaire guide: Quantification of food losses and waste in primary production

Other publications
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2017

How are message characteristics, past consumption and false beliefs associated with intentions to consume meat and plant-based alternatives in future?

Other publications
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2017

Vauhtia kiertotalouteen

Muut julkaisut
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2017

Food losses and waste in primary production: Data collection in the Nordic countries

Other publications
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2016

Case studies – food losses and waste in primary production

Other publications
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2016

Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet

Other publications
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2016