- In 2015, the consumption of domestic fish was little over four kilos per person, and the consumption of imported fish, slightly less than ten kilos. The consumption of domestic fish is calculated in fillet weight and that of imported fish, mainly in product weight.
- The consumption of domestic fish has decreased by approximately one third in the 2000s, while the consumption of imported fish has almost doubled.
- Of domestic fish species, consumers favoured farmed rainbow trout most, and of imported fish species, the consumption of farmed salmon was highest.
- Of domestic wild fish species, consumers used most vendace (0.58 kilos). The next were pearch and pike (0.45 kilos), pikepearch (0.34 kilos), baltic herring (0.30 kilos) and european whitefish (0.24 kilos).
- After farmed salmon, the most used imported products were tuna products, farmed rainbow trout, frozen saithe, shrimps and shrimp products.
Fish consumption
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