- In 2014, the consumption of domestic fish was four kilos per person, and the consumption of imported fish, slightly over ten kilos. The consumption of domestic fish is calculated in fillet weight and that of imported fish, mainly in product weight.
- The consumption of domestic fish has decreased by approximately one third in the 2000s, while the consumption of imported fish has almost doubled.
- Of domestic fish species, consumers favoured farmed rainbow trout most, and of imported fish species, the consumption of farmed salmon was highest.
Fish consumption
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