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1–24 of 147 results

Power in Circular bioeconomy – governance, economics and attitudes

Blog post
|
Jani Lehto, Sabaheta Ramcilovik-Suominen, Johanna Kohl, Janne Helin
|
12.5.2022
Biomaterials
Security of supply
Circular economy

Nutritional quality to be included in food life cycle assessments

Blog post
|
Merja Saarinen
|
3.5.2022
Wellbeing and health
Climate
Food

Global value chains and sustainable development

Blog post
|
Ellen Huan-Niemi
|
2.5.2022
Agriculture
Food

The number of young recreational fishermen has increased

News
|
20.4.2022
Fish and fishery
Statistics

Paperboard became the most important exported forest industry product

News
|
4.4.2022
Forests and forestry
Statistics

A fifth of farms employed hired employees in 2020

News
|
29.3.2022
Agriculture
Horticulture
Statistics

Domestic production of wood pellets increased in 2021

News
|
28.3.2022
Forests and forestry
Statistics

The interlinkages between global agri-food trade and Sustainable Development Goals

Blog post
|
Ellen Huan-Niemi
|
22.3.2022
Agriculture
Food

A record-high volume of solid wood fuels consumed in 2021

News
|
22.3.2022
Forests and forestry
Statistics

Finland’s imports of agri-food products three times higher than exports

News
|
22.3.2022
Fish and fishery
Agriculture
Statistics

Contrary to claims in Nature, harvested area did not increase abruptly

News
|
25.2.2022
Forests and forestry
Biodiversity
Environment

Tunnel production for berries in strong growth last year

News
|
24.2.2022
Horticulture
Economy and markets

The New EU Forest Strategy for 2030: A New Understanding of Sustainable Forest Management?

Blog post
|
Kari T Korhonen, Markus Lier
|
23.2.2022
Circular economy
Forests and forestry