Profitable agriculture and food system
The two major challenges of Finland’s agriculture lie at the core of the research area: profitability and sustainability. The goal is to improve the competitiveness of farms by helping the production to become resource-efficient and acceptable.
The goals of the research area
- Holistically sustainable and acceptable livestock farming.
- Increased crops and sustainability through renewing and diversifying cultivation systems.
- Healthy and nutritious food made safely from high-quality raw materials.