Profitable and responsible primary production
The use of fields, forests, and waters is subject to new and increasingly demanding needs. The research programme’s challenge is to solve how to increase the profitability of food and raw material production in primary production and respond to market demand, and simultaneously ensure the mitigation of climate and environmental impacts.
News
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6.11.2025
Security of supply
Agriculture
News
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28.10.2025
Gene resources
Climate
Horticulture
News
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24.10.2025
Livestock production
Agriculture
Business
News
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24.10.2025
Wellbeing and health
Fish and fishery
Blog post
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Ellen Huan-Niemi
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28.4.2025
Agriculture
Food
Economy and markets
Blog post
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Hem Bhattarai, Tulasi Thentu
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10.1.2025
Climate
Soil
Agriculture
Luke and VTT have developed technology solutions to remove off-flavors and water mold in aquaculture
News
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9.1.2025
Fish and fishery
Article
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22.8.2024
Climate
Forests and forestry
Article
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22.8.2024
Climate
Forests and forestry
Politics and society
News
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24.6.2024
Forests and forestry
Politics and society
Article
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7.5.2024
Fish and fishery
News
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3.5.2024
Wellbeing and health
Livestock production
Agriculture
News
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20.3.2024
Forests and forestry
Monitoring
News
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29.11.2023
Agriculture
Forests and forestry
Blog post
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Mauricio Acuna
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25.10.2023
Forests and forestry
News
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18.10.2023
Agriculture
Food
News
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18.10.2023
Climate
Agriculture
Horticulture
Blog post
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Jyrki Niemi
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20.6.2023
Agriculture
Business
News
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14.3.2023
Climate
Agriculture
News
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21.2.2023
Security of supply
Climate
Agriculture
From a container into a concept – the PaRAS method resolves challenges in recirculating fish farming
News
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16.9.2022
Fish and fishery
Food
Environment