Profitable agriculture and food system

The two major challenges of Finland’s agriculture lie at the core of the research area: profitability and sustainability. The goal is to improve the competitiveness of farms by helping the production to become resource-efficient and acceptable.

Sharing Data for More Sustainable Animal Production – Luke and Its Partners Develop Digital Solutions for the Livestock Sector

News
|
24.10.2025
Livestock production
Agriculture
Business

Transformations in agri-food trade are required to promote Sustainable Development Goals

Blog post
|
Ellen Huan-Niemi
|
28.4.2025
Agriculture
Food
Economy and markets

Research Professor Titta Kotilainen: Horticultural technology research improves food security and the viability of horticulture while promoting well-being

News
|
10.3.2025
Luke
Career

Legumes, Char and Sustainable Grass Production

Blog post
|
Hem Bhattarai, Tulasi Thentu
|
10.1.2025
Climate
Soil
Agriculture

Apply for access to AgroServ's agroecological research infrastructure services by 30.9.

News
|
26.7.2024
Agriculture
Environment

New project offers more information about the impact of diversified crop production in Finland

News
|
18.10.2023
Agriculture
Food

Four ways Finnish farmers are adjusting to changing markets

Blog post
|
Jyrki Niemi
|
20.6.2023
Agriculture
Business

How dependent is food production on imported inputs?

Blog post
|
Ellen Huan-Niemi
|
29.9.2021
Agriculture
Food

Study: Finland has some readiness for implementation of EU biodiversity strategy

News
|
24.6.2021
Fish and fishery
Agriculture
Forests and forestry

Beneficial soil microbial activity can be supported by agricultural management practices

News
|
12.5.2021
Soil
Agriculture
Biodiversity

Food research strategy for Finland to promote health and sustainability

News
|
17.3.2021
Circular economy
Agriculture