Circular bioeconomy

The global economy consumes more natural resources than is sustainable within the limits of the earth’s carrying capacity. The need for and consumption of natural resources has been estimated to increase and the availability of raw materials to decline. The challenge for the programme is to use renewable resources and raw materials wisely and sustainably.

Ameliorative effects of L-theanine on dextran sulfate sodium induced colitis in C57BL/6J mice are associated with the inhibition of inflammatory responses and attenuation of intestinal barrier disruption

Refereed scientific publications
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2020

Is a higher ingestion of phenolic compounds the best dietary strategy? A scientific opinion on the deleterious effects of polyphenols in vivo

Refereed scientific publications
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2020

Consumer acceptance and sensory drivers of liking of Minas Frescal Minas cheese manufactured using milk subjected to ohmic heating: Performance of machine learning methods

Refereed scientific publications
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2020

Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient

Refereed scientific publications
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2020

Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats

Refereed scientific publications
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2020

Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts

Refereed scientific publications
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2020

Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles

Refereed scientific publications
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2020

A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity

Refereed scientific publications
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2020

Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing

Refereed scientific publications
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2020

Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety

Refereed scientific publications
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2020

Potential of Birch (Betula pendula Roth and B. pubescens Ehrh.) for Forestry and Forest-based Industry Sector within the Changing Climatic and Socio-economic Context of Western Europe

Refereed scientific publications
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2020

Effect of Thermo-mechanical Modification on Mechanical Properties and Water Resistance of Plantation-grown Vietnamese Acacia and Rubberwood

Refereed scientific publications
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2019

Wood-based panel industries in Finland – current status and development potential

Other publications
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2019

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

Refereed scientific publications
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2019

From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model

Refereed scientific publications
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2019

Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?

Refereed scientific publications
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2019

Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation

Refereed scientific publications
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2019

Camu-camu seed (Myrciaria dubia) - from side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient

Refereed scientific publications
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2019

Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation

Refereed scientific publications
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2019

Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant?

Refereed scientific publications
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2019

The Hydrophobicity of Lignocellulosic Fiber Network Can Be Enhanced with Suberin Fatty Acids

Refereed scientific publications
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2019

Durability of the Siberian Larch Heartwood Timber of Different Origin: the Results of 11-Year Ground Contact Test in Finland

Refereed scientific publications
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2019

Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria

Refereed scientific publications
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2019

Analysis of Green Wood Preservation Chemicals

Refereed scientific publications
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2018