Eila Järvenpää

Senior Scientist
  • Phone number +358295326189
  • Email address eila.jarvenpaa@luke.fi
  • Address Myllytie 1 31600 JOKIOINEN

Spruce, pine and fir needles as sustainable ingredients for whole wheat bread fortification: Enhancing nutritional and functional properties

Refereed scientific publications
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2024

Food value-chain: Proteins and bioactive compounds

Other publications
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2024

Vision and challenges of the value-added biochemicals

Other publications
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2024

Valuable biochemicals of the future : The outlook for bio-based value-added chemicals and their growing markets

Other publications
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2024

Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct

Refereed scientific publications
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2024

Phenolic profiles differentiate wild bilberry and cultivated blueberry fruit

Refereed scientific publications
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2024

Biorefining of legume and grass biomasses: technological properties and bioactivities of the green juice

Refereed scientific publications
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2024

DeliSoil- a new EU Horizon funded Mission Soil project

Other publications
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2024

Brewing potential of strains of the boreal wild yeast Mrakia gelida

Refereed scientific publications
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2023

Cascade vision : Regionally adaptive circular bioeconomy – added value, wellbeing and resource wisdom with cascade processing

Other publications
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2023

Legume biomasses produce high soluble protein yields in a green biorefinery concept

Refereed scientific publications
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2022

Properties of Oat and Barley Hulls and Suitability for Food Packaging Materials

Refereed scientific publications
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2022

Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds

Refereed scientific publications
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2021

Underutilized Northern plant sources and technological aspects for recovering their polyphenols

Refereed scientific publications
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2021

Red beet (Beta vulgaris) betalains and grape (Vitis vinifera) anthocyanins as colorants in white currant juice – Effect of storage on degradation kinetics, color stability and sensory properties

Refereed scientific publications
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2021

Effect of Potato By-Product on Production Responses of Dairy Cows and Total Mixed Ration Stability

Refereed scientific publications
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2021

Sprouts and Needles of Norway Spruce (Picea abies (L.) Karst.) as Nordic Specialty—Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage

Refereed scientific publications
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2020

Tannins of Conifer Bark as Nordic Piquancy—Sustainable Preservative and Aroma?

Refereed scientific publications
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2020

Carrot by-product fermentation quality and aerobic spoilage could be modified with silage additives

Refereed scientific publications
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2019

Aerobic stability of fresh and ensiled potato by-product treated with preservatives and yield fractions from a biorefinery process

Refereed scientific publications
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2019

Carrot by-product fermentation quality and aerobic stability could be modified with silage additives

Refereed scientific publications
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2018

Preservatives can improve aerobic stability of potato by-products

Refereed scientific publications
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2018

Improving the usability of carrot by-products as animal feeds by ensiling

Refereed scientific publications
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2017

Non-wood biomass as raw material in biorefinery processes

Other publications
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2016