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Monitoring of Baltic herring populations secures the catches of our largest fish resource in the long term
Natural Resources Institute Finland investigated the reasons for the decline in tree growth
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A new pathogen arose in Finland
A recipe for more informed and precise use of the concept of sustainability
Accommodation fields ease conflicts between farmers and barnacle goose conservation
Bringing knowledge of boreal forests and Nordic forestry to EU forest policy
Forest nature management increases biodiversity in commercial forests
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Rapid action, together – Luke’s calculator supports the turning point in hydropower
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With pests and climate change in mind, Finland’s forest legislation was mended
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Bringing knowledge of boreal forests and Nordic forestry to EU forest policy
Impactful research: new paths for growing mixed forests
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More sustainable consumption choices through genomics and breeding of farmed fish
Nationwide benefits of tending of seedling stands were explored
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A new operating model to assist forest owners and professionals in planning the comprehensive use of drained peatland forests
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We improved the comparability of food life cycle assessments
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13.1 Adapting to climate-related risks and natural disasters: Improving food security and disaster prevention through preparedness
13.2 Tackling climate change: Agriculture and forestry support schemes must be developed boldly to meet climate targets
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14.4 Protection and recovery of fish stocks: Performance-based funding models help address environmental and fisheries management challenges
SDG 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
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15.2 Sustainable forest management practices and forest restoration: Recommendations for nature management in commercial forests
15.2 Sustainable forest management practices and forest restoration: Review of recent research on continuous cover silviculture
15.5 Protecting biodiversity: Balancing the multiple objectives of urban forest management
15.5 Protecting biodiversity: Many ways to support soil biodiversity and fertility
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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12.2 Sustainable and efficient use of natural resources by 2030: Replacing fossil plastics with bio-based materials
2.4 Sustainable food production systems: New approaches to promote the use and production of gluten-free pure oats
2.4 Sustainable food production systems: Recycled fertilisers and new cultivation techniques to improve food security
2.5 Protecting the genetic diversity of species: Protecting diversity to support the management of trout and European whitefish stocks
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Fosforin kierrätyksen tarve ja potentiaali kasvintuotannossa
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Paikallinen biokiertotalous tarjoaa ratkaisuja kaivannaisjätealueiden peittämiseen
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SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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Viljelykasvien perinnöllistä monimuotoisuutta turvataan monin tavoin – Kansallinen kasvigeenivaraohjelma täytti 20 vuotta
YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
YK:n kestävän kehityksen tavoite 15: Suojella maaekosysteemejä, palauttaa niitä ennalleen ja edistää niiden kestävää käyttöä
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Case: Side streams from Luke’s cowhouses for biogas to improve energy self-sufficiency
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Biopohjaiset arvokemikaalit korvaavat tulevaisuudessa yhä useammin fossiilisia raaka-aineita
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Maaperän toiminnallisen monimuotoisuuden huomioiminen on tärkeää
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Ratkaisuja käyttötarkoitusten yhteensovittamisen haasteisiin arktisella alueella
Recommendations for achieving carbon neutrality in the Finnish dairy and beef sector by 2035
Ruokasektorin ilmastotyön tukeminen
Sekametsien kasvatuksen lisääminen edellyttää muutoksia koko toimintaympäristöön
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The carbon dioxide economy as a major opportunity for Finland’s forest sector and national economy
Toimenpiteitä metsien kasvun ja ilmastonmuutokseen sopeutumisen tueksi
Toward sustainable food systems through Europe–Africa collaboration
Turvepeltojen ilmastoviisas ruoantuotanto
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Vaelluskalakantojen elvyttäminen vaatii pitkäjänteisyyttä
Vastuullisuustavoitteet ja -raportointi vuonna 2024
YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
YK:n kestävän kehityksen tavoite 14: Säilyttää meret ja merten tarjoamat luonnonvarat sekä edistää niiden kestävää käyttöä
YK:n kestävän kehityksen tavoite 15: Suojella maaekosysteemejä, palauttaa niitä ennalleen ja edistää niiden kestävää käyttöä
YK:n kestävän kehityksen tavoite 2: Poistaa nälkä, saavuttaa ruokaturva, parantaa ravitsemusta ja edistää kestävää maataloutta
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Maria Yli-Heikkilä
Research Scientist
+358295326659
maria.yli-heikkila(at)luke.fi
Pirjo Yli-Hemminki
Senior Scientist
+358295322114
pirjo.yli-hemminki(at)luke.fi
Linda Yli-Keturi
Senior Specialist
+358295322687
linda.yli-keturi(at)luke.fi
Jenni Yli-Puntari
Laboratory Engineer
+358295323011
jenni.yli-puntari(at)luke.fi
Roosa Yli-Siuru
Senior Specialist
+358295322146
roosa.yli-siuru(at)luke.fi
Anja Yli-Viikari
Research Scientist
+358295326662
anja.yli-viikari(at)luke.fi
Tapio Ylimartimo
Research Technician
358295323056
tapio.ylimartimo(at)luke.fi
Rami Ylimäki
Research Technician
+358295322660
rami.ylimaki(at)luke.fi
Tiina Ylioja
Principal Scientist
+358295324916
tiina.ylioja(at)luke.fi
Anna-Kaisa Ylitalo
Research Scientist
+358295322186
anna-kaisa.ylitalo(at)luke.fi
Kari Ylivainio
Principal Scientist
+358295326661
kari.ylivainio(at)luke.fi
Giles Young
Senior Scientist
+358295322386
giles.young(at)luke.fi
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