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Diverse soils
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Luke at the IUFRO 2024 World Congress
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Monitoring of Baltic herring populations secures the catches of our largest fish resource in the long term
Natural Resources Institute Finland investigated the reasons for the decline in tree growth
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Miten pääset tekemään tutkimusta Kutuharjuun?
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A new pathogen arose in Finland
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YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
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Biopohjaiset arvokemikaalit korvaavat tulevaisuudessa yhä useammin fossiilisia raaka-aineita
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The carbon dioxide economy as a major opportunity for Finland’s forest sector and national economy
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YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
YK:n kestävän kehityksen tavoite 14: Säilyttää meret ja merten tarjoamat luonnonvarat sekä edistää niiden kestävää käyttöä
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13.1 Adapting to climate-related risks and natural disasters: Improving food security and disaster prevention through preparedness
13.2 Tackling climate change: Agriculture and forestry support schemes must be developed boldly to meet climate targets
SDG 14: Conserve and sustainably use the oceans, seas and marine resources for sustainable development
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14.4 Protection and recovery of fish stocks: Performance-based funding models help address environmental and fisheries management challenges
SDG 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
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15.2 Sustainable forest management practices and forest restoration: Recommendations for nature management in commercial forests
15.2 Sustainable forest management practices and forest restoration: Review of recent research on continuous cover silviculture
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15.5 Protecting biodiversity: Many ways to support soil biodiversity and fertility
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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12.2 Sustainable and efficient use of natural resources by 2030: Replacing fossil plastics with bio-based materials
2.4 Sustainable food production systems: New approaches to promote the use and production of gluten-free pure oats
2.4 Sustainable food production systems: Recycled fertilisers and new cultivation techniques to improve food security
2.5 Protecting the genetic diversity of species: Protecting diversity to support the management of trout and European whitefish stocks
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Validation of a rapid analysis method for the detection of microb...
Project team in Luke
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Validation of a rapid analysis method for the detection of microbial community dynamics in anaerobic digestion (BioFlow 2)
BioFlow 2
Introduction
Project team in Luke
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Project manager
Satu Ervasti
Research Scientist, doctoral researcher
+358295326075
satu.ervasti(at)luke.fi
Assistant project manager
Lucia Blasco Escriva
Research Scientist
+358295326065
lucia.blasco(at)luke.fi
Project member
Oliver Bitz
Specialist
+358295322364
oliver.bitz(at)luke.fi
Riitta Halonen
Specialist
+358295326098
riitta.halonen(at)luke.fi
Elina Tampio
Senior Scientist
+358295326573
elina.tampio(at)luke.fi
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