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Miten pääset tekemään tutkimusta Kutuharjuun?
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A new pathogen arose in Finland
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Nationwide benefits of tending of seedling stands were explored
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YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
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Case: Side streams from Luke’s cowhouses for biogas to improve energy self-sufficiency
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Biopohjaiset arvokemikaalit korvaavat tulevaisuudessa yhä useammin fossiilisia raaka-aineita
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The carbon dioxide economy as a major opportunity for Finland’s forest sector and national economy
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YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
YK:n kestävän kehityksen tavoite 14: Säilyttää meret ja merten tarjoamat luonnonvarat sekä edistää niiden kestävää käyttöä
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13.1 Adapting to climate-related risks and natural disasters: Improving food security and disaster prevention through preparedness
13.2 Tackling climate change: Agriculture and forestry support schemes must be developed boldly to meet climate targets
SDG 14: Conserve and sustainably use the oceans, seas and marine resources for sustainable development
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14.4 Protection and recovery of fish stocks: Performance-based funding models help address environmental and fisheries management challenges
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15.2 Sustainable forest management practices and forest restoration: Recommendations for nature management in commercial forests
15.2 Sustainable forest management practices and forest restoration: Review of recent research on continuous cover silviculture
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15.5 Protecting biodiversity: Many ways to support soil biodiversity and fertility
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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12.2 Sustainable and efficient use of natural resources by 2030: Replacing fossil plastics with bio-based materials
2.4 Sustainable food production systems: New approaches to promote the use and production of gluten-free pure oats
2.4 Sustainable food production systems: Recycled fertilisers and new cultivation techniques to improve food security
2.5 Protecting the genetic diversity of species: Protecting diversity to support the management of trout and European whitefish stocks
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CHOICES: Versatility of value creation solutions: economic choice...
Project team in Luke
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CHOICES: Versatility of value creation solutions: economic choices among forest owners, value chain actors and citizen-consumers
CHOICES
Introduction
Project team in Luke
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Project manager
Eija Pouta
Research Professor
+358295326444
eija.pouta(at)luke.fi
Assistant project manager
Liina Häyrinen
Research Scientist
+358295322501
liina.hayrinen(at)luke.fi
Project member
Atte Koskivaara
Research Scientist
+358295322746
atte.koskivaara(at)luke.fi
Leo Raivonen
Research Scientist, doctoral researcher
+358295322546
leo.raivonen(at)luke.fi
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