Lidija Bitz

Senior Scientist
  • Phone number +358295323762
  • Email address lidija.bitz@luke.fi
  • Address Myllytie 1 31600 JOKIOINEN

Ongoing projects

Opportunities for Productising Garden Heritage in South Ostrobothnia

Project
|
2025–2027

Functionality and quality -enhanced oats and faba beans for food industry

Project
|
2025–2027

Testing oat cultivars under organic management

Project
|
2025–2027

Making oat raw material safer and healthier with genetic tools - HAKA

Project
|
2024–2026

Robustness of Oats for the Nordic Region

Project
|
2024–2026

Adapting Oats to Final Frontier

Project
|
2023–2026

Seeing the unseen with aDNA

Project
|
2023–2025

SUStaining and improving local crop patrimony in Burkina Faso and Niger for better LIVES and ecosystems

Project
|
2021–2025

Completed projects

Maintenance and scaling up potato growing and consumption heritage in Northern Baltic region to build up resilient communities

Project
|
2023–2025

Arctic Hop for Breweries

Project
|
2022–2025

Finnish National Genetic Resources Programme for Agriculture, Forestry and Fishery/Domestic animal sector

Project
|
2002–2024

Seasonal variation of root symbioses in boreal forests

Project
|
2022–2023

Utilization of dsRNA technology in the control of Fusarium

Project
|
2023

Adapted and resilient oats for northern periphery areas

Project
|
2022–2023

SusCrop ERANET-Rye

Project
|
2019–2022

Implementation of cryotechnologies for development of a cost-efficient nuclear collection in potato

Project
|
2019–2021

Launching of Finnish Polar Hops

Project
|
2018–2021

Microbial biodiversity in Finnish rye sourdough

Project
|
2018–2020

Finnish hops to the world_LukeLEADS

Project
|
2017–2019

Development of potato cultivation in Tunisia – Towards environmentally friendly sustainable potato cultivation

Project
|
2013–2018

Living heritage plants – conservation and utilization of old bulbous flowers

Project
|
2015–2018

Old aroma hops from gardens to be used in breweries

Project
|
2017–2018

SELECTED NUTS FOR NORTH

Project
|
2017–2018

Uudet innovaatiot käyttöön Sambian elintarviketeollisuuden kehittämiseksi

Project
|
2015–2018