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EU needs more from bioeconomy
Luke at the IUFRO 2024 World Congress
Luke's Food Vision: In 2040 Finland produces sustainably, profitably and modernly
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Natural Resources Institute Finland investigated the reasons for the decline in tree growth
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Having an impact on the EU soil monitoring law: Luke’s science-based views directly for decision-makers
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Soil offers solutions for climate change mitigation
We improved the comparability of food life cycle assessments
Policy brief presents forest management policies that help strengthen carbon sinks in the forest sector
Policy Recommendations to Strengthen Public Acceptance of Wind Power
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A new operating model to assist forest owners and professionals in planning the comprehensive use of drained peatland forests
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Tools from sensory perceptions – Luke’s solutions to mitigate off-flavors in fish products
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Nationwide benefits of tending of seedling stands were explored
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Impactful research: new paths for growing mixed forests
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Bringing knowledge of boreal forests and Nordic forestry to EU forest policy
Accommodation fields ease conflicts between farmers and barnacle goose conservation
Rapid action, together – Luke’s calculator supports the turning point in hydropower
Forest nature management increases biodiversity in commercial forests
With pests and climate change in mind, Finland’s forest legislation was mended
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A new pathogen arose in Finland
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SDG 12: Ensure sustainable consumption and production patterns
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SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
YK:n kestävän kehityksen tavoite 15: Suojella maaekosysteemejä, palauttaa niitä ennalleen ja edistää niiden kestävää käyttöä
Sustainability goals and reporting in 2023
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Review of Luke's handprint and footprint in 2021
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SDG 12: Ensure sustainable consumption and production patterns
SDG 13: Take urgent action to combat climate change and its impacts
SDG 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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Luke’s Sustainability Goals and Report 2022
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Research
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Uudet innovaatiot käyttöön Sambian elintarviketeollisuuden kehitt...
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Uudet innovaatiot käyttöön Sambian elintarviketeollisuuden kehittämiseksi
BEAM-Sambia
Introduction
Project team in Luke
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Project duration
9.11.2015–31.12.2018
Funder
Tekesin oma ohjelmarahoitus
Project management
Veli-Matti Rokka
Senior Scientist
+358295326487
veli-matti.rokka(at)luke.fi
Sirja Viitala
Research Manager, Principal Scientist
+358295326636
sirja.viitala(at)luke.fi
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