Blogs

1–48 of 52 results

Living labs can help to drive sustainable peatland transitions

Blog post
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Ellen Huan-Niemi
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10.6.2026
Climate
Agriculture
Politics and society

Milk production is resilient – if farmers can cope

Blog post
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Pasi Rikkonen, Karoliina Rimhanen, Kirsi Korhonen
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6.5.2026
Security of supply
Agriculture
Economy and markets

Six seals, two researchers and a secret Finn

Blog post
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Juhani Hopkins, Harri Vehviläinen
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13.3.2026
Fish and fishery

Reconstruct food systems to be healthy, sustainable, and equitable

Blog post
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Ellen Huan-Niemi
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24.11.2025
Agriculture
Food
Economy and markets

Transformations in agri-food trade are required to promote Sustainable Development Goals

Blog post
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Ellen Huan-Niemi
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28.4.2025
Agriculture
Food
Economy and markets

Agriculture at a Crossroads: Why EU Subsidies Must Evolve

Blog post
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Anu Kaukovirta, Mikko Kurttila
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13.3.2025
Biomaterials
Security of supply
Agriculture

EU has the Ingredients to a Thriving Bioeconomy – But a New Recipe is Urgently Needed

Blog post
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Johanna Buchert
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5.3.2025
Biomaterials
Climate
Circular economy

Transdisciplinary research via a living lab

Blog post
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Ellen Huan-Niemi
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5.12.2024
Food
Economy and markets

The soil monitoring law prepared by the EU must take into account the specific characteristics of forest soils

Blog post
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Raisa Mäkipää, Aleksi Lehtonen
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11.11.2024
Climate
Soil
Forests and forestry

Tobacco Trade and Farming is Impeding the Achievement of SDGs

Blog post
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Ellen Huan-Niemi
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30.5.2024
Wellbeing and health
Climate
Economy and markets

Extrusion at the core of multidisciplinary product development

Blog post
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Veli Hietaniemi
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28.11.2023
Biomaterials
Circular economy

Industry 4.0 for More Sustainable Forest-based Value Chains

Blog post
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Mauricio Acuna
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25.10.2023
Forests and forestry

The proliferation of EU trade agreements and emphasis on sustainable development

Blog post
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Ellen Huan-Niemi, Jyrki Niemi
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19.10.2023
Politics and society
Economy and markets

Pink is the new black

Blog post
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18.8.2023
Fish and fishery
Invasive species
Environment

Four ways Finnish farmers are adjusting to changing markets

Blog post
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Jyrki Niemi
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20.6.2023
Agriculture
Business

Wood sets the pace, but cannot win, in the race to a green building construction

Blog post
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Henrik Heräjärvi
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6.6.2023
Biomaterials
Circular economy
Environment

Unlocking the Power of Viewshed Analysis for Better Forest Management

Blog post
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Evgeny Lopatin
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8.5.2023

Food production on peatlands is a complex issue

Blog post
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Ellen Huan-Niemi
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13.2.2023
Climate
Agriculture
Food

Current themes of Luke's EU policy support – Circular economy, bio-based fertilizers and bioenergy

Blog post
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Mika Mustonen, Tuula Jyske, Johanna Kohl, Jutta Blanchetête
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29.11.2022
Energy
Security of supply
Circular economy

We must act now for our better future climate – Researcher’s thoughts on COP27 conference

Blog post
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Hem Bhattarai
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23.11.2022
Climate
Agriculture

Luke's Biocircular Economy research looks to the east - new opportunities and cooperation for bio-based know-how and innovations are being built in Japan

Blog post
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Tuula Jyske, Jutta Blanchetête, Erkki Verkasalo
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29.9.2022
Circular economy
Luke
Forests and forestry

Review of food and natural resources statistics

Blog post
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Mari Ylä-Jarkko, Esa Katajamäki
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27.9.2022
Luke
Statistics

Luke transfers plant health innovations to companies

Blog post
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Jarkko Hantula
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30.8.2022
Luke
Forests and forestry
Horticulture

Can we have domestic cereals this year?

Blog post
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Anneli Partala
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19.8.2022
Agriculture
Food
Statistics

Power in networks – the best digital sustainable forest practices collated in Europe

Blog post
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Kari Mäkitalo, Vesa Nivala, Jaakko Repola
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14.6.2022
Forests and forestry

Just transition of agriculture to low carbon pathways

Blog post
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Ellen Huan-Niemi
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13.6.2022
Climate
Agriculture
Food

From the Green Revolution to the Rainbow Revolution

Blog post
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Pentti Ruuttunen
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30.5.2022

Power in Circular bioeconomy – governance, economics and attitudes

Blog post
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Jani Lehto, Sabaheta Ramcilovik-Suominen, Johanna Kohl, Janne Helin
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12.5.2022
Biomaterials
Security of supply
Circular economy

Nutritional quality to be included in food life cycle assessments

Blog post
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Merja Saarinen
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3.5.2022
Wellbeing and health
Climate
Food

Global value chains and sustainable development

Blog post
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Ellen Huan-Niemi
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2.5.2022
Agriculture
Food

The interlinkages between global agri-food trade and Sustainable Development Goals

Blog post
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Ellen Huan-Niemi
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22.3.2022
Agriculture
Food

The New EU Forest Strategy for 2030: A New Understanding of Sustainable Forest Management?

Blog post
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Kari T Korhonen, Markus Lier
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23.2.2022
Circular economy
Forests and forestry

From National Forest Inventories to European level forest monitoring

Blog post
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Mika Mustonen, Markus Lier, Kari T Korhonen
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7.2.2022
Forests and forestry

Circular bioeconomy should be planned in synergy with wider sustainability transitions

Blog post
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Heikki Lehtonen
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10.12.2021
Food
Circular economy

How do we foster the positive linkages between trade and sustainable development?

Blog post
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Ellen Huan-Niemi
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9.12.2021
Food

This is how oats reached the top – and stay there

Blog post
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Veli Hietaniemi
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29.11.2021
Agriculture

Bioenergy in transition

Blog post
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Erika Winquist
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28.10.2021
Circular economy

How dependent is food production on imported inputs?

Blog post
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Ellen Huan-Niemi
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29.9.2021
Agriculture
Food

To repair or to remove – A tool for supporting hard choices in hydropower business

Blog post
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Antti Iho
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29.9.2021
Environment
Biodiversity
Fish and fishery

Forest relevant targets in EU policy instruments – what are they and can their progress be measured using the pan-European Criteria and Indicator for Sustainable Forest Management (SFM)?

Blog post
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Markus Lier
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17.6.2021
Forests and forestry
Circular economy

What is RECOMS? In the final event we talk about Spaces of Possibility

Blog post
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Viola Hakkarainen
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4.6.2021

Milk or oat milk? – NEPGa brings nutrition to food’s environmental impact assessments

Blog post
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Merja Saarinen
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2.6.2021
Food
Environment

Mapping of forest damage, using drones

Blog post
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Hanna Huitu, Evgeny Lopatin, Tiina Ylioja
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24.5.2021
Forests and forestry

Why is data on forest resources acquired using two different methods?

Blog post
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Annika Kangas
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14.4.2021
Forests and forestry

Plant factories secure food production even in the middle of cities – Research pursues eco-friendly and efficient new technology

Blog post
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Titta Kotilainen
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30.3.2021
Horticulture

NFI helps to develop sustainable forest management

Blog post
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Kari T Korhonen
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10.2.2021
Forests and forestry

We can’t afford to lose soil biodiversity

Blog post
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Krista Peltoniemi
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3.12.2020
Soil
Agriculture
Forests and forestry

Sour trends in home kitchens and on researchers' table

Blog post
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Minna Kahala
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18.2.2020
Food