Minna Kahala

Specialforskare
  • Telefon +358295326197
  • Email address minna.kahala(at)luke.fi
  • Adress Tietotie 4 31600 JOKIOINEN

Sustainable growth from cellular agriculture value chains : Action plan for Finland

Other publications
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2025

Next-generation safe, tasty, and healthy fermented Baltic herring products (Clupea harengus membras)

Refereed scientific publications
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2025

Effects of cultivars and dry fraction on nutritional and phytochemical compounds of faba beans (Vicia faba L.)

Refereed scientific publications
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2025

Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis

Refereed scientific publications
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2025

Potato starch production side stream is a suitable medium for microalgae cultivation

Refereed scientific publications
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2025

Kestävää kasvua solumaatalouden arvoketjuista: Toimenpidesuunnitelma Suomelle

Muut julkaisut
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2025

Uudet tuotteet biotalouden arvonlisän kestävän kasvun lähteenä

Muut julkaisut
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2024

Lactic and propionic acid bacteria starter cultures for improved nutritional properties of pea, faba bean and lentil

Refereed scientific publications
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2024

DeliSoil- a new EU Horizon funded Mission Soil project

Other publications
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2024

Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product

Referoidut tieteelliset julkaisut
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2023

Cascade vision : Regionally adaptive circular bioeconomy – added value, wellbeing and resource wisdom with cascade processing

Other publications
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2023

Yritysten yhteistyö lisää elintarviketuotannon sivujakeiden materiaalitehokkuutta ja kannattavuutta

Muut julkaisut
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2023

Bioactive Peptides in Pulses

Refereed scientific publications
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2022

Aflatoxin B1 Binding by Lactic Acid Bacteria in Protein-Rich Plant Material Fermentation

Refereed scientific publications
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2022

Dynamics of microbial community in response to co-feedstock composition in anaerobic digestion

Refereed scientific publications
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2022

Changes in volatile fatty acid production and microbiome during fermentation of food waste from hospitality sector

Refereed scientific publications
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2022

Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds

Refereed scientific publications
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2021

Underutilized Northern plant sources and technological aspects for recovering their polyphenols

Refereed scientific publications
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2021

Effect of Potato By-Product on Production Responses of Dairy Cows and Total Mixed Ration Stability

Refereed scientific publications
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2021

6. Kiertotalous ruokajärjestelmässä

Muut julkaisut
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2021

Kasvissivutuotteiden hyödyntämisen monet mahdollisuudet

Muut julkaisut
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2020

Mittava EU-hanke etsii mikrobi-innovaatioita ruuantuotantoon

Muut julkaisut
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2020

Fermentation quality of ensiled crimped faba beans using different additives with special attention to changes in bioactive compounds

Refereed scientific publications
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2020

Effect of Inoculum Pretreatment on the Composition of Microbial Communities in Anaerobic Digesters Producing Volatile Fatty Acids

Refereed scientific publications
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2020