Minna Kahala

Senior Scientist
  • Phone number +358295326197
  • Email address minna.kahala@luke.fi
  • Address Tietotie 4 31600 JOKIOINEN

Sustainable growth from cellular agriculture value chains : Action plan for Finland

Other publications
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2025

Next-generation safe, tasty, and healthy fermented Baltic herring products (Clupea harengus membras)

Refereed scientific publications
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2025

Effects of cultivars and dry fraction on nutritional and phytochemical compounds of faba beans (Vicia faba L.)

Refereed scientific publications
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2025

Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis

Refereed scientific publications
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2025

Potato starch production side stream is a suitable medium for microalgae cultivation

Refereed scientific publications
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2025

Lactic and propionic acid bacteria starter cultures for improved nutritional properties of pea, faba bean and lentil

Refereed scientific publications
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2024

DeliSoil- a new EU Horizon funded Mission Soil project

Other publications
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2024

Cascade vision : Regionally adaptive circular bioeconomy – added value, wellbeing and resource wisdom with cascade processing

Other publications
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2023

Bioactive Peptides in Pulses

Refereed scientific publications
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2022

Aflatoxin B1 Binding by Lactic Acid Bacteria in Protein-Rich Plant Material Fermentation

Refereed scientific publications
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2022

Dynamics of microbial community in response to co-feedstock composition in anaerobic digestion

Refereed scientific publications
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2022

Changes in volatile fatty acid production and microbiome during fermentation of food waste from hospitality sector

Refereed scientific publications
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2022

Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds

Refereed scientific publications
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2021

Underutilized Northern plant sources and technological aspects for recovering their polyphenols

Refereed scientific publications
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2021

Effect of Potato By-Product on Production Responses of Dairy Cows and Total Mixed Ration Stability

Refereed scientific publications
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2021

Fermentation quality of ensiled crimped faba beans using different additives with special attention to changes in bioactive compounds

Refereed scientific publications
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2020

Effect of Inoculum Pretreatment on the Composition of Microbial Communities in Anaerobic Digesters Producing Volatile Fatty Acids

Refereed scientific publications
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2020

Microbial processing for nutritional enhancement of plant based products

Other publications
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2019

Carrot by-product fermentation quality and aerobic spoilage could be modified with silage additives

Refereed scientific publications
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2019

Aerobic stability of fresh and ensiled potato by-product treated with preservatives and yield fractions from a biorefinery process

Refereed scientific publications
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2019

Volatile fatty acids (VFAs) and methane from food waste and cow slurry: Comparison of biogas and VFA fermentation processes

Refereed scientific publications
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2019

Ensiling of crimped faba beans decreased selected antinutritional factors

Refereed scientific publications
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2018

Carrot by-product fermentation quality and aerobic stability could be modified with silage additives

Refereed scientific publications
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2018

Preservatives can improve aerobic stability of potato by-products

Refereed scientific publications
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2018