Balance Sheet for Food Commodities 2009, preliminary

The growth of yoghurt consumption only showed a half of a percent increase, totalling 22.5 kg per capita in 2009.
The consumption of butter increased by 0.2 kg, while the consumption of butter-vegetable mixtures decreased by 0.2 kg.
The total consumption of cereals in 2009 was 79.5 kg per capita of which 48 kg was wheat, 15.5 kg rye, 4.9 kg oats and 5.2 kg rice.
The consumption of vegetables increased by 4 percent, totalling 71.4 kg per capita. Fresh vegetables accounted for 59.1 kg.
The consumption of fresh fruit remained almost unchanged at 46.4 kg.
The consumption of poultry meat increased by 2 percent, totalling 17.5 kg per capita. The consumption of both beef and pork went down by two percent to 17.8 and 34.4 kg per capita respectively.
The consumption of eggs was 9.5 kg per capita.
The consumption of milk decreased by one percent to 132.7 litres of which slightly over half was low-fat milk and 39 percent skimmed milk.
The growth of yoghurt consumption only showed a half of a percent increase, totalling 22.5 kg per capita in 2009.
The consumption of butter increased by 0.2 kg, while the consumption of butter-vegetable mixtures decreased by 0.2 kg.