Balance Sheet for Food Commodities 2008, preliminary

Per capita grain consumption was 80.2 kilos, of which wheat accounted for 48 kilos.
Vegetable consumption remained at 2007 levels – 68.6 kilos per person.
Poultry consumption exceeded beef consumption. An average of 18.5 kilos of poultry was eaten, while 0.3 fewer kilos of beef were consumed.
Egg consumption stood at 9.6 kilos of eggs per person.
The average milk consumption per person was 137.2 litres, of which just over half was semi-skimmed and just over a third was skimmed milk.
Butter consumption was 2.8 kilos per person, while 7.5 kilos of margarine and 2.9 kilos of fat blends were consumed per person.

Consumption of food commodities per capita

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Next release 1.2.2010