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97–120 of 126 results

Removals increased to 76 million cubic metres in 2021

News
|
2.6.2022
Forests and forestry
Statistics

From the Green Revolution to the Rainbow Revolution

Blog post
|
Pentti Ruuttunen
|
30.5.2022

Commercial marine fishery continued to decrease in 2021 – price of Baltic herring intended for human consumption increased

News
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25.5.2022
Fish and fishery
Statistics

Roundwood consumption rose to a record-high level in 2021

News
|
24.5.2022
Forests and forestry
Statistics

Power in Circular bioeconomy – governance, economics and attitudes

Blog post
|
Jani Lehto, Sabaheta Ramcilovik-Suominen, Johanna Kohl, Janne Helin
|
12.5.2022
Biomaterials
Security of supply
Circular economy

Nutritional quality to be included in food life cycle assessments

Blog post
|
Merja Saarinen
|
3.5.2022
Wellbeing and health
Climate
Food

Global value chains and sustainable development

Blog post
|
Ellen Huan-Niemi
|
2.5.2022
Agriculture
Food

The number of young recreational fishermen has increased

News
|
20.4.2022
Fish and fishery
Statistics

The interlinkages between global agri-food trade and Sustainable Development Goals

Blog post
|
Ellen Huan-Niemi
|
22.3.2022
Agriculture
Food

The New EU Forest Strategy for 2030: A New Understanding of Sustainable Forest Management?

Blog post
|
Kari T Korhonen, Markus Lier
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23.2.2022
Circular economy
Forests and forestry

From National Forest Inventories to European level forest monitoring

Blog post
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Mika Mustonen, Markus Lier, Kari T Korhonen
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7.2.2022
Forests and forestry

Circular bioeconomy should be planned in synergy with wider sustainability transitions

Blog post
|
Heikki Lehtonen
|
10.12.2021
Food
Circular economy

How do we foster the positive linkages between trade and sustainable development?

Blog post
|
Ellen Huan-Niemi
|
9.12.2021
Food

This is how oats reached the top – and stay there

Blog post
|
Veli Hietaniemi
|
29.11.2021
Agriculture

Bioenergy in transition

Blog post
|
Erika Winquist
|
28.10.2021
Circular economy

How dependent is food production on imported inputs?

Blog post
|
Ellen Huan-Niemi
|
29.9.2021
Agriculture
Food

To repair or to remove – A tool for supporting hard choices in hydropower business

Blog post
|
Antti Iho
|
29.9.2021
Environment
Biodiversity
Fish and fishery

Forest relevant targets in EU policy instruments – what are they and can their progress be measured using the pan-European Criteria and Indicator for Sustainable Forest Management (SFM)?

Blog post
|
Markus Lier
|
17.6.2021
Forests and forestry
Circular economy

What is RECOMS? In the final event we talk about Spaces of Possibility

Blog post
|
Viola Hakkarainen
|
4.6.2021

Milk or oat milk? – NEPGa brings nutrition to food’s environmental impact assessments

Blog post
|
Merja Saarinen
|
2.6.2021
Food
Environment

Mapping of forest damage, using drones

Blog post
|
Hanna Huitu, Evgeny Lopatin, Tiina Ylioja
|
24.5.2021
Forests and forestry

Why is data on forest resources acquired using two different methods?

Blog post
|
Annika Kangas
|
14.4.2021
Forests and forestry

Plant factories secure food production even in the middle of cities – Research pursues eco-friendly and efficient new technology

Blog post
|
Titta Kotilainen
|
30.3.2021
Horticulture

NFI helps to develop sustainable forest management

Blog post
|
Kari T Korhonen
|
10.2.2021
Forests and forestry