Nordic-Baltic scientific conference – Organics as a response to the urgent need for resilient food systems 15–17th June 2026, Uppsala, Sweden

In a world challenged by crises such as war, pandemics, climate change, biodiversity loss, finite nature resources, economic and political fluctuations, demographic shifts and rapidly changing market trends, building resilient food systems has never been more urgent. These external pressures affect the entire food system through all the stages of food production and consumption.

At this conference we explore how organics and its innovative methods can contribute to the need for increased resilience in the food system, from farm to fork and from local to global level. What challenges lie ahead? How can organic practices from farm to fork further strengthen its own robustness as well as having impact in a larger context? All dimensions of resilience within the food landscape – ecological, social and economic – will be addressed. Take a closer look at conference webpage www.slu.se/organicconference