Jarkko Hellström

Forskare
  • Telefon +358295326124
  • Email address jarkko.hellstrom(at)luke.fi
  • Adress Myllytie 1 31600 JOKIOINEN

Non-wood tree products in Europe

Refereed scientific publications
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2020

From Norway Spruce Bark to Carbon Foams: Characterization, and Applications

Refereed scientific publications
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2020

Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety)

Refereed scientific publications
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2020

Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products

Refereed scientific publications
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2020

Tannins of Conifer Bark as Nordic Piquancy—Sustainable Preservative and Aroma?

Refereed scientific publications
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2020

Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system

Refereed scientific publications
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2020

Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products

Refereed scientific publications
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2018

Nutritional Value of Commercial Protein-Rich Plant Products

Refereed scientific publications
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2018

Palkokasvit elintarvikkeena : Opas palkokasvien elintarvikekäytöstä

Muut julkaisut
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2018

Flavonoids, anthocyanins, phenolamides, benzoxazinoids, lignans and alkylresorcinols in rye (Secale cereale) and some rye products

Refereed scientific publications
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2018

Postprandial glycaemic response to berry nectars containing inverted sucrose

Refereed scientific publications
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2017

Consumption of chokeberry (Aronia mitschurinii) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressure

Refereed scientific publications
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2016

Chokeberry (X Sorbaronia mitschurinii) for health

Other publications
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2016

Черноплодная рябина (X Sorbaronia mitchurinii) для здоровья

Muut julkaisut
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2016

Marjapihloniaa (X Sorbaronia mitschurinii) terveydeksi

Muut julkaisut
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2016

Geenivaraherukoista superruokaa

Muut julkaisut
|
2016

High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties

Refereed scientific publications
|
2016

Tyrnin kemiallinen koostumus

Muut julkaisut
|
2015

Anti-inflammatory activity of sea buckthorn leaf extracts

Other publications
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2015

Phytosterols and flavonols in sea buckthorn leaves

Other publications
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2015