Frans Silvenius

Research Scientist
  • Phone number +358295326539
  • Email address frans.silvenius@luke.fi
  • Address Latokartanonkaari 9 00790 HELSINKI

Ongoing projects

PlastLIFE - T5.4 Action Plastics in agriculture – replacing traditional ones by bio-based alternatives and increasing the knowledge of farmers

Project
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2023–2029

PlastLIFE - T6.4 Development of packaging sustainability scoring system (SCORE-LCA)

Project
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2023–2029

Development of environmental life cycle assessment of cattle-based products in Finland

Project
|
2024–2027

Model Nutrients Reduction Solutions In Near-Coast Touristic Areas (NURSECOAST-II)

Project
|
2022–2026

Novel growing media

Project
|
2023–2026

Peat-free food chain

Project
|
2024–2026

Completed projects

Development and harmonisation of Life Cycle Assessment (LCA) for food products (LCAFoodPrint)

Project
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2021–2025

Modularity and digitality, keys for reliable and cost-effective LCA in the food chain

Project
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2022–2025

Sustainably Increasing the Added Value of the Bioeconomy in Finland

Project
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2023–2024

Climate impact dataset for the food service sector

Project
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2022–2024

Disruptive food production technologies contributing to reach the Finnish carbon neutrality goals

Project
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2021–2024

Package-Heroes - New packaging solutions for people, planet and business

Project
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2022–2023

Life cycle environmental impacts of new horticultural production methods

Project
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2020–2023

Responsible Finnish food sector – towards the global sustainability goals (VEKKA)

Project
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2020–2023

Package-Heroes - New packaging solutions for people, planet and business

Project
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2018–2022

Arvojakeita elintarviketeollisuuden sivuvirroista hyötykäyttöön

Project
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2015–2018

Engineering of oat proteins: Consumer driven sustainable food development process

Project
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2015–2018

Tools for Environmental Assessment of Forest Products

Project
|
2014–2017

Evaluation of the National material efficiency programme and proposals for improvement

Project
|
2017

A tool for assessing the personal eutrophicational impact of consumption on the Baltic Sea

Project
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2016–2017