Responsible Finnish food sector – towards the global sustainability goals (VEKKA)
Project goals:
Identify the most critical factors from the various aspects of responsibility (ecological, social, economic) bakery, dairy and meat processing industries
Launch an interactive development work on key responsibility indicators and related limit values in science-based collaboration with selected industries
Integrate indicators into the Global Sustainable Development Goals (SDGs) and use them in stakeholder communication
Produce the first version of industry-specific, responsibility criteria and indicators
This is done via five work packages focusing, on the basis of scientific data and material compiled by companies, how responsibility (criteria and indicators) are defined in selected sectors; analyzing responsibility management (critical points), identifying measurement challenges, and implementing them into SDG framework. Finally a commonly agreed view of the indicators and their development is formed together with the selected sectors. With the case sectors a framework is created for the consideration of sustainability criteria in the food sector. Responsibility criteria for impact assessment based on scientific research provide credibility for measuring the sustainability and performance evaluation of the entire food sector. Consistent criteria and linkage to SDG objectives provide an opportunity to set a global example for responsible food production measurement.
Tietokortit
Lisätietoa
Esitysmateriaali 8.12.2021 webinaarista "Luonnon monimuotoisuus on kestävän ruokajärjestelmän edellytys – miten biodiversiteettiä mitataan ruoantuotantoketjuissa? "
- Biodiversiteetti ruokajärjestemässä, Juha Helenius Hy
- Biodiversiteettivaikutusten mittaaminen, Katri Joensuu Luke
- EUn biodiversiteettistrategia, Tuuli Orasmaa MMM
- Biodiversiteetin arvo yritysten näkökulmasta, Janne Peljo EK
- Biodiversiteetti osana vastuullisuutta, Anu Reinikainen Luke
Esitysmateriaali 3.12.2020 Morning webinar: Responsible Finnish food sector - towards the global sustainability goals (SDGs)
Julkaisut
- Keskustelu ruuantuotannon sosiaalisesta kestävyydestä on vielä käymättä / Kehittyvä elintarvike 8.12.2020
- Yli-Viikari, Anja; Reinikainen, Anu. 2021. Ruuantuotannon sosiaalinen kestävyys unohtunut. Maaseudun Tulevaisuus 5.11.2021
- Millaisilla mittareilla ja pelisäännöillä ruokaketjun vastuullisuutta voitaisiin kehittää? | Luonnonvarakeskus (luke.fi)