Frans Silvenius

Research Scientist
  • Phone number +358295326539
  • Email address frans.silvenius@luke.fi
  • Address Latokartanonkaari 9 00790 HELSINKI

The greenhouse gas emissions of the most remarkable Finnish fish product chains

Refereed scientific publications
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2025

Reduced environmental footprint through novel food production technologies: Four case studies from Finland

Refereed scientific publications
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2025

Harmonisation of the life cycle assessment of food products in Finland : Review of Product Environmental Footprint Category Rules (PEFCR) from a comparability perspective

Other publications
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2025

Can biochar fillers advance the properties of composites? Early-stage characterization and life cycle assessment of novel polyamide/biochar biocomposites

Refereed scientific publications
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2025

Guidance for environmental footprint assessment of food products (Food-LCA) : Specification for external communicational purposes on the Finnish market, 2nd edition

Other publications
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2025

Development and characterization of polylactic acid/starch biocomposites - From melt blending to preliminary life cycle assessment

Refereed scientific publications
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2024

Guidance for environmental footprint assessment of food products (Food-LCA) : Specification for external communicational purposes on the Finnish market

Other publications
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2024

A cradle-to-gate life cycle assessment of polyamide-starch biocomposites: carbon footprint as an indicator of sustainability

Refereed scientific publications
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2024

Life cycle assessment of reusable plastic food packaging

Refereed scientific publications
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2024

Assessment of climate change impact and resource-use efficiency of lettuce production in vertical farming and greenhouse production in Finland: a case study

Refereed scientific publications
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2024

Life cycle assessment of red raspberry production – a comparative case study of open field and tunnel production in Finland

Refereed scientific publications
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2024

Recommendation for action: Efficient use of inputs and high yields reduce the environmental impacts of horticultural production

Other publications
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2024

A multi-criteria decision-making framework and analysis of vegetable oils to produce bio-based plastics

Refereed scientific publications
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2022

Reduction of the Climate Impact of Finnish Greenhouse Vegetables Achieved by Energy Acquisitions between 2004 and 2017

Refereed scientific publications
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2021

Carbon and water footprint of coffee consumed in Finland—life cycle assessment

Refereed scientific publications
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2020

Installation of technological systems for wastewater treatment VillageWaters Project, Research about Wastewater Treatment Systems

Other publications
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2019

A survey of available wastewater treatment technologies for sparsely populated areas, User’s manual – Version 2.1

Other publications
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2019

Environmental Sustainability Issues Regarding Nordic Food Production

Refereed scientific publications
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2019

A survey of available wastewater treatment technologies for sparsely populated areas : User’s manual – Version 1.0

Other publications
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2017

Production of mealworms for human consumption in Finland: a preliminary life cycle assessment

Refereed scientific publications
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2017

Impact of feed raw material to climate and eutrophication impacts of Finnish rainbow trout farming and comparisons on climate impact and eutrophication between farmed and wild fish

Refereed scientific publications
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2017

Hotspots in the climate impact of local food products

Refereed scientific publications
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2016

LCA case study on lawn establishment and maintenance with various peat and compost contents in substrates

Refereed scientific publications
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2016

Ecological arguments for local food entrepreneurs

Other publications
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2015