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A-value food

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  • Varaktighet 1.7.2018–31.12.2018
  • Koordinator
    • Östra Finlands universitet
    • South-Eastern Finland University of Applied Sciences (Xamk)
    • Lapplands yrkeshögskola (Lapplands YH)
    • NIBIO Norsk institutt for bioe
    • Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima)
    • University of Highlands and Islands
  • Partners
    • Östra Finlands universitet
    • South-Eastern Finland University of Applied Sciences (Xamk)
    • Lapplands yrkeshögskola (Lapplands YH)
    • NIBIO Norsk institutt for bioe
    • Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima)
    • University of Highlands and Islands
    • .
  • Finansiär
    • Interreg Northern Periphery and Arctic (2014-2020)

Project management

Rainer Peltola
Specialforskare
+358295326429
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