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A-value food

Varaktighet 1.7.2018–31.12.2018
Koordinator
- Östra Finlands universitet
- South-Eastern Finland University of Applied Sciences (Xamk)
- Lapplands yrkeshögskola (Lapplands YH)
- NIBIO Norsk institutt for bioe
- Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima)
- University of Highlands and Islands
Partners
- Östra Finlands universitet
- South-Eastern Finland University of Applied Sciences (Xamk)
- Lapplands yrkeshögskola (Lapplands YH)
- NIBIO Norsk institutt for bioe
- Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima)
- University of Highlands and Islands
- .
Finansiär
- Interreg Northern Periphery and Arctic (2014-2020)

Project management

Specialforskare