Statistic on the purchase, use and storage of cereals and protein and oilseeds, Q3 2024

Read more on the page Changes and corrections in the statistics.

Cereals and protein crops moved from farms to markets in the third quarter of 2024 (in brackets, change compared to the same quarter of the previous year)

• 66 million kg of bread wheat (+12%).
• 66 million kg of feed wheat (-1%).
• 21 million kilos of rye (-54%).
• 20 million kilos of malting barley (-13%).
• 144 million kilos of feed barley (-6%).
• 264 million kilos of food oats (+216%).
• 97 million kilos of feed oats (-11%).
• 10 million kilos of rapeseed and colza (+181%).
• 15 million kilos of peas(-13%).
• 1.4 million kilos of broad bean (-38%).

Cereals used by the domestic industry

• 335 million kilos, of which wheat 114 million kilos (+6%). Organic cereals accounted for almost 36 million kilos (+309%). Some 124 million kilos of cereals were used for food purposes, of which just over 20 million kilos were organic (+204%).

At the same time, the industry used protein and oilseeds, of which

• 8.4 million kilos of peas (-2%)
• 2 million kilos of broad beans (-31%) 
• 9.2 million kilos of maize (+13%).