Meat Production by Area 2019 (beef, pork and sheep)

• Pork production was 171 million kilos in 2019, which was one per cent more than during the previous year. Production increased most in Ostrobothnia and South Ostrobothnia.
• The largest pork-producing municipalities were Huittinen, Loimaa and Uusikaarlepyy.
• Beef production increased by one per cent to 88 million kilos in 2019. Production increased slightly in many ELY Centre regions.
• The most beef was produced in Kiuruvesi (3.4 million kg), Kuopio (3.3 million kg) and Kurikka (2.2 million kg).
• Mutton production fell by 2 per cent to 1.5 million kilograms.
• The most of mutton was produced in Salo, Somero and Jomala.

Pork production volumes in Seinäjoki and Uusikaarlepyy 2019 has been revised (20.3.2020).