Meat production, year 2019

Last year, meat production amounted to approximately 400 million kilograms, almost two per cent more than in 2018
Beef production increased by one per cent to just under 88 million kilograms.
Pork production amounted to just over 171 million kilograms, one per cent more than in 2018.
The production of poultry meat continued to increase last year, and was a little over 139 million kilograms. Both the production of broiler meat and turkey meat increased by three per cent from the previous year.
The production of mutton took a slight downward turn last year. Approximately 1.5 million kilograms of mutton was produced, which was just over two per cent less than in 2018.
Organic meat production amounted to 3.8 million kilograms, two per cent more than in 2018.