Projects

1105–1128 of 2262 results

Animal Production for Human Food and its Impacts on Society Future Scenarios

Project
|
2018–2022

Biosecurity as meant to reduce antibiotics use in pig farms

Project
|
2018–2022

Forest Owner 2020

Project
|
2018–2022

Open-air laboratories for nature-based solutions to manage environmental risks

Project
|
2018–2022

Diverse and clean forests – successful bioeconomy

Project
|
2019–2022

Mitigation of environmental load in crop production on peat soils

Project
|
2019–2022

Novel means against water mold infections in fish farms

Project
|
2019–2022

Wood-based value-chains as solutions to promote carbon neutrality and sustainable urbanization (WOODURBAN)

Project
|
2020–2022

Renewable and growing food sector of South-Savo

Project
|
2020–2022

Tools for natural regeneration in sustainable forest management

Project
|
2020–2022

Technological and conceptual basis for Continuous Cover Forestry (CCF)

Project
|
2020–2022

Support for climate policy and for GHG reporting

Project
|
2021–2022

Development need analysis for agriculture and horticulture in Southern Ostrobothnia Lake District

Project
|
2020–2022

CryoGeVa - Development of cryoconservation methods for preservation of animal genetic resources

Project
|
2020–2022

Impacts of cervids on ecosystem, bioeconomy and society

Project
|
2020–2022

Replacing human eye with AI

Project
|
2020–2022

Statistics and surveillance of nutrient recycling

Project
|
2021–2022

Problems of dog breeding and control criteria for authorities (KAJO)

Project
|
2021–2022

Improving reliable conservation and utilization of the horticultural plant genetic resources

Project
|
2022

Sopeutumisen osaamistarpeet

Project
|
2022

Kuopio Water Cluster EAKR investment project

Project
|
2019–2022

Kuopio Water Cluster EAKR investment project

Project
|
2019–2022

Support to the implementation of EU-Africa Research and Innovation Partnership on Food and Nutrition Security & Sustainable Agriculture (FNSSA)

Project
|
2018–2022

Applicability of PEF methodologies in comparison of LCAs of different food products in Nordic countries

Project
|
2021–2022