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EU needs more from bioeconomy
Luke at the IUFRO 2024 World Congress
Luke's Food Vision: In 2040 Finland produces sustainably, profitably and modernly
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Natural Resources Institute Finland investigated the reasons for the decline in tree growth
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Having an impact on the EU soil monitoring law: Luke’s science-based views directly for decision-makers
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We improved the comparability of food life cycle assessments
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Policy Recommendations to Strengthen Public Acceptance of Wind Power
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Tools from sensory perceptions – Luke’s solutions to mitigate off-flavors in fish products
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With pests and climate change in mind, Finland’s forest legislation was mended
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A new pathogen arose in Finland
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SDG 12: Ensure sustainable consumption and production patterns
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SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
YK:n kestävän kehityksen tavoite 15: Suojella maaekosysteemejä, palauttaa niitä ennalleen ja edistää niiden kestävää käyttöä
Sustainability goals and reporting in 2023
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SDG 12: Ensure sustainable consumption and production patterns
SDG 13: Take urgent action to combat climate change and its impacts
SDG 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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Luke’s Sustainability Goals and Report 2022
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Renewable and growing food sector of South-Savo
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Renewable and growing food sector of South-Savo
URAKKA
Introduction
Project team in Luke
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Project duration
1.1.2020–31.12.2022
Project management
Pirjo Kivijärvi
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Research program
Kannattava ja vastuullinen alkutuotanto -leima, EN
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