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Monitoring of Baltic herring populations secures the catches of our largest fish resource in the long term
Natural Resources Institute Finland investigated the reasons for the decline in tree growth
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A new pathogen arose in Finland
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Accommodation fields ease conflicts between farmers and barnacle goose conservation
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Forest nature management increases biodiversity in commercial forests
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With pests and climate change in mind, Finland’s forest legislation was mended
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Bringing knowledge of boreal forests and Nordic forestry to EU forest policy
Impactful research: new paths for growing mixed forests
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More sustainable consumption choices through genomics and breeding of farmed fish
Nationwide benefits of tending of seedling stands were explored
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We improved the comparability of food life cycle assessments
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13.1 Adapting to climate-related risks and natural disasters: Improving food security and disaster prevention through preparedness
13.2 Tackling climate change: Agriculture and forestry support schemes must be developed boldly to meet climate targets
SDG 14: Conserve and sustainably use the oceans, seas and marine resources for sustainable development
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14.4 Protection and recovery of fish stocks: Performance-based funding models help address environmental and fisheries management challenges
SDG 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
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15.2 Sustainable forest management practices and forest restoration: Recommendations for nature management in commercial forests
15.2 Sustainable forest management practices and forest restoration: Review of recent research on continuous cover silviculture
15.5 Protecting biodiversity: Balancing the multiple objectives of urban forest management
15.5 Protecting biodiversity: Many ways to support soil biodiversity and fertility
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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12.2 Sustainable and efficient use of natural resources by 2030: Replacing fossil plastics with bio-based materials
2.4 Sustainable food production systems: New approaches to promote the use and production of gluten-free pure oats
2.4 Sustainable food production systems: Recycled fertilisers and new cultivation techniques to improve food security
2.5 Protecting the genetic diversity of species: Protecting diversity to support the management of trout and European whitefish stocks
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Fosforin kierrätyksen tarve ja potentiaali kasvintuotannossa
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Paikallinen biokiertotalous tarjoaa ratkaisuja kaivannaisjätealueiden peittämiseen
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SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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Viljelykasvien perinnöllistä monimuotoisuutta turvataan monin tavoin – Kansallinen kasvigeenivaraohjelma täytti 20 vuotta
YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
YK:n kestävän kehityksen tavoite 15: Suojella maaekosysteemejä, palauttaa niitä ennalleen ja edistää niiden kestävää käyttöä
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Case: Side streams from Luke’s cowhouses for biogas to improve energy self-sufficiency
Sustainability Report 2024
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Biopohjaiset arvokemikaalit korvaavat tulevaisuudessa yhä useammin fossiilisia raaka-aineita
Huomiota metsämaaperän terveyteen
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Ratkaisuja käyttötarkoitusten yhteensovittamisen haasteisiin arktisella alueella
Recommendations for achieving carbon neutrality in the Finnish dairy and beef sector by 2035
Ruokasektorin ilmastotyön tukeminen
Sekametsien kasvatuksen lisääminen edellyttää muutoksia koko toimintaympäristöön
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The carbon dioxide economy as a major opportunity for Finland’s forest sector and national economy
Toimenpiteitä metsien kasvun ja ilmastonmuutokseen sopeutumisen tueksi
Toward sustainable food systems through Europe–Africa collaboration
Turvepeltojen ilmastoviisas ruoantuotanto
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Vastuullisuustavoitteet ja -raportointi vuonna 2024
YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
YK:n kestävän kehityksen tavoite 14: Säilyttää meret ja merten tarjoamat luonnonvarat sekä edistää niiden kestävää käyttöä
YK:n kestävän kehityksen tavoite 15: Suojella maaekosysteemejä, palauttaa niitä ennalleen ja edistää niiden kestävää käyttöä
YK:n kestävän kehityksen tavoite 2: Poistaa nälkä, saavuttaa ruokaturva, parantaa ravitsemusta ja edistää kestävää maataloutta
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OneBiosecurity Systems and Technology for People, Places and Path...
Project team in Luke
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OneBiosecurity Systems and Technology for People, Places and Pathways (OneSTOP)
OneSTOP
Introduction
Project team in Luke
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Project manager
Anna Poimala
Research Scientist
+358295322173
anna.poimala(at)luke.fi
Assistant project manager
Miia Jauni
Senior Scientist
+358295322211
miia.jauni(at)luke.fi
Project member
Heidi Blom
Research Scientist
+358295322793
heidi.blom(at)luke.fi
Markus Melin
Research Manager, Senior Scientist
+358295322194
markus.melin(at)luke.fi
Eeva Vainio
Research Professor, Forest Health
+358295325410
eeva.vainio(at)luke.fi
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