Sanna Hietala

Senior Scientist
  • Phone number +358295326021
  • Email address sanna.hietala@luke.fi
  • Address Paavo Havaksen tie 3 90570 OULU

Ongoing projects

PlastLIFE - T5.4 Action Plastics in agriculture – replacing traditional ones by bio-based alternatives and increasing the knowledge of farmers

Project
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2023–2029

PlastLIFE - T6.4 Development of packaging sustainability scoring system (SCORE-LCA)

Project
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2023–2029

Improved coordination of national and European bioeconomy research and innovation programmes in the ERA through strengthened SCAR Working Groups

Project
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2023–2027

Optimizing the use of grass to increase flexibility for cattle farms in North Ostrobothnia

Project
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2024–2027

Versatility from lucerne to the selection of forages for cattle farms

Project
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2024–2027

Development of environmental life cycle assessment of cattle-based products in Finland

Project
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2024–2027

Completed projects

Development and harmonisation of Life Cycle Assessment (LCA) for food products (LCAFoodPrint)

Project
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2021–2025

Modularity and digitality, keys for reliable and cost-effective LCA in the food chain

Project
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2022–2025

Legumes for sustainable food system and healthy life

Project
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2022–2025

Ensuring availability of Finnish beef

Project
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2022–2025

Optimizing forage legume production at cattle farms in the Northern Ostrobothnia region

Project
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2021–2024

Climate impact dataset for the food service sector

Project
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2022–2024

Improving the environmental efficiency of Finnish beef production with forage-based diets

Project
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2021–2024

Climate change mitigation in organic soils on cattle farms

Project
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2020–2023

Printed Intelligence – enabler for safety in food chain (PrintoFood)

Project
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2021–2023

Improving self-sufficiency and efficiency of Finnish beef production through genomic selection

Project
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2019–2023

Breeding dairy cattle for resource efficiency and environmental sustainability

Project
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2019–2023

Animal Production for Human Food and its Impacts on Society Future Scenarios

Project
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2018–2022

Applicability of PEF methodologies in comparison of LCAs of different food products in Nordic countries

Project
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2021–2022

Environmental performance of Finnish pork and broiler meat production

Project
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2018–2020

Market oriented indicators for assessing value chain based sustainability of bioeconomy products.

Project
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2017–2019

Use of biosensors for sustainable food production in Nordic countries – status and possibilities

Project
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2018–2019

Northern Ostrobothnia Industrial Symbiosis System (NOISS)

Project
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2017–2019

PROtein MINing of Cereal side-streams Exploring Novel Technological Concepts

Project
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2015–2018