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EU needs more from bioeconomy
Luke at the IUFRO 2024 World Congress
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Natural Resources Institute Finland investigated the reasons for the decline in tree growth
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We improved the comparability of food life cycle assessments
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A new pathogen arose in Finland
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SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
YK:n kestävän kehityksen tavoite 15: Suojella maaekosysteemejä, palauttaa niitä ennalleen ja edistää niiden kestävää käyttöä
Sustainability goals and reporting in 2023
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SDG 12: Ensure sustainable consumption and production patterns
SDG 13: Take urgent action to combat climate change and its impacts
SDG 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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Luke’s Sustainability Goals and Report 2022
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Research
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Printed Intelligence – enabler for safety in food chain (PrintoFo...
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Printed Intelligence – enabler for safety in food chain (PrintoFood)
PrintoFood
Introduction
Project team in Luke
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Project duration
1.1.2021–30.6.2023
Coordinators
Oulun yliopisto
Funder
Luonnonvarakeskus
Oulun kaupunki
Pohjois-Pohjanmaan liitto
Project management
Sanna Hietala
Senior Scientist
+358295326021
sanna.hietala(at)luke.fi
Anna-Liisa Välimaa
Senior Scientist
+358295326655
anna-liisa.valimaa(at)luke.fi
See all members
Research program
Kannattava ja vastuullinen alkutuotanto -leima, EN
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