Juha-Matti Pihlava

Research Scientist
  • Phone number +358295326439
  • Email address juha-matti.pihlava@luke.fi
  • Address Myllytie 1 31600 JOKIOINEN

Ongoing projects

Sweet Oats - Vitality from Heritage Grains

Project
|
2025–2027

Functionality and quality -enhanced oats and faba beans for food industry

Project
|
2025–2027

BIOPRODUCTS FROM NATURE – High value added products from forest and agricultural sidestreams

Project
|
2023–2026

Completed projects

Bio Based Dyes and Pigments for Colour Palette

Project
|
2019–2025

Arctic Hop for Breweries

Project
|
2022–2025

Management options for Drosophila suzukii in berry production

Project
|
2021–2025

Micro-mining of soil phosphorus by means of root-exudate induced rhizobacteria

Project
|
2021–2024

Screening and utilization of genetic resources of caraway

Project
|
2020–2024

Diversity to fields

Project
|
2021–2023

Onions to use - promoting the cultivation of potato onion

Project
|
2020–2023

Advancing X-ray tomography laboratory for supporting the reform of local R&D&I operations; development project

Project
|
2019–2022

Arctic FingerPrint for natural raw materials

Project
|
2017–2021

Launching of Finnish Polar Hops

Project
|
2018–2021

Microbial biodiversity in Finnish rye sourdough

Project
|
2018–2020

Modification of biomass and secondary metabolite production in algae and Lemna under controlled cultivation conditions

Project
|
2017–2020

Early Warning -digital service for management of cereal mycotoxins

Project
|
2018–2020

Crops as a source for luxury and value-added products

Project
|
2018–2019

Finnish hops to the world_LukeLEADS

Project
|
2017–2019

Yeasts Go Wild: Luke WildYeastLibrary initiative for commercial and research uses

Project
|
2019

Effects of ApoE4 genotype information and intervention intensity on the fulfillment of lifestyle changes and sensory preferences

Project
|
2015–2019

Development of potato cultivation in Tunisia – Towards environmentally friendly sustainable potato cultivation

Project
|
2013–2018

Old aroma hops from gardens to be used in breweries

Project
|
2017–2018

Boosting the use of high-value substances from trees: innovating treatment techniques for improved usability in products

Project
|
2016–2018

Sustainable plant ingredients for healthier meat products - proof pf concepts

Project
|
2014–2018