Jarkko Hellström

Research Scientist
  • Phone number +358295326124
  • Email address jarkko.hellstrom(at)luke.fi
  • Address Myllytie 1 31600 JOKIOINEN

Ongoing projects

Monitoring study of selenium in foods

Project
|
1998–2036

PlastLIFE - T5.4 Action Plastics in agriculture – replacing traditional ones by bio-based alternatives and increasing the knowledge of farmers

Project
|
2023–2029

PlastLIFE - T6.3 Developing novel, alternative bio-based packaging materials and solutions with performance assessment

Project
|
2023–2029

ArcticFerm – Innovative feed solutions for reindeer husbandry from by-products

Project
|
2026–2028

Toxin risk management in the production chain of crimped grain

Project
|
2025–2028

Chronic inflammation of digestive tract in broilers - establishing the causes to alleviate the problem

Project
|
2025–2027

Functionality and quality -enhanced oats and faba beans for food industry

Project
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2025–2027

TRIBIOME: Advanced tools for integration and synergistic interconnection of microbiomes in resilient food systems

Project
|
2023–2027

BIOPRODUCTS FROM NATURE – High value added products from forest and agricultural sidestreams

Project
|
2023–2026

Completed projects

lnnovation in forestry biomass residue processing: towards circular forestry with added value products

Project
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2023–2026

Positive Fibers

Project
|
2021–2023

Tannins for waste water treatment

Project
|
2018–2021

Bioactive rich side streams for clean-label food and skin care products

Project
|
2018–2020

Harvesting alternatives for land clearing wood and buffer storing of comminuted wood biomass

Project
|
2018–2020

Modification of biomass and secondary metabolite production in algae and Lemna under controlled cultivation conditions

Project
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2017–2020

More, faster, higher quality: potential of short-rotation aspen and willow biomass for novel products in bioeconomy

Project
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2018–2020

Wood hydrocolloids

Project
|
2018–2020

Effects of ApoE4 genotype information and intervention intensity on the fulfillment of lifestyle changes and sensory preferences

Project
|
2015–2019

Development of potato cultivation in Tunisia – Towards environmentally friendly sustainable potato cultivation

Project
|
2013–2018

Boosting the use of high-value substances from trees: innovating treatment techniques for improved usability in products

Project
|
2016–2018

Sustainable plant ingredients for healthier meat products - proof pf concepts

Project
|
2014–2018