Kirsi Puisto

Research Technician
  • Phone number 358295326445
  • Email address kirsi.puisto@luke.fi
  • Address Tietotie 4 31600 JOKIOINEN

Ongoing projects

Certified production, maintenance of pre-basic mother plants

Project
|
2007–2029

Chronic inflammation of digestive tract in broilers - establishing the causes to alleviate the problem

Project
|
2025–2027

Better use of nutrient resources in arable land - Phosphorus venture

Project
|
2024–2027

BlackGreen - Sustainable Applications of Biochar in North Karelia

Project
|
2024–2026

Innovative methods for pest management of winter oilseeds for Finnish organic farmers

Project
|
2024–2026

Completed projects

Bio Based Dyes and Pigments for Colour Palette

Project
|
2019–2025

IPM - productivity and responsibility in food production

Project
|
2022–2025

Sustainability from grass

Project
|
2022–2024

With scanning techniques and machine learning towards the assessing of biomass, carbon and nitrogen feed of crops.

Project
|
2022–2024

Manure and fertilizer products treated with plasma technology and ammonia solution in recycling of nutrients and protection of water-courses

Project
|
2020–2024

Alternative management options of couch grass and insect pests of oilseed crops

Project
|
2021–2024

Clever cultivation

Project
|
2020–2023

Diversifying production systems for resilience

Project
|
2020–2022

New strategies of whitefly management in greenhouse vegetables

Project
|
2020–2022

SusCrop ERANET-Rye

Project
|
2019–2022

With genomic selection towards Fusarium resistant oat cultivars

Project
|
2019–2022

Renewable litter materials to replace use of peat

Project
|
2019–2021

Viljojen hometoksiiniseuranta

Project
|
1999–2021

N2 Applied in Organic Farming

Project
|
2019–2020

Plant nutrition and plant health management strategies in strip-cropping systems of vegetables utilizing waste derived soil-improvers and fertilizers

Project
|
2018–2020

Waste fiber sludge to the field as a nutrient transferer from autumn to the next growing season

Project
|
2018–2020

N balance calculator

Project
|
2018–2020

Surveillance and Plant-Health Optimized Through IT

Project
|
2017–2020

Crops as a source for luxury and value-added products

Project
|
2018–2019