Adding value in resource efficient food systems

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Changes in volatile fatty acid production and microbiome during fermentation of food waste from hospitality sector

Refereed scientific publications
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2022

Life cycle assessment of fish oil substitute produced by microalgae using food waste

Refereed scientific publications
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2021

What gets measured gets managed – Or does it? Connection between food waste quantification and food waste reduction in the hospitality sector

Refereed scientific publications
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2019

Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria

Refereed scientific publications
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2019